Coffee cloth powder technique video pressure powder strength correct technique
Coffee cloth powder technique video pressure powder strength correct technique
After brewing, observe whether the coffee grounds are evenly adhered to the filter cup wall. The brewing of low water temperature does not appear the so-called "water taste" , which is light taste (no excessive bitterness).
Hand Chong do not worry about wasting coffee powder, before although also see some theoretical posts or videos, around the powder does not need to be rushed to
However, if the powder around the circle is not soaked in water, there will be insufficient extraction. In fact, it is only a little bit.
In this way, the water will not pour over the edge of the filter cup and flow directly to the lower pot, causing the phenomenon of excessive water.
The following are examples of water smell:
As shown in the picture, only the middle of the hand-washed failure example: water will only wash the coffee grounds around the two sides and straight to the bottom, resulting in insufficient extraction
The surrounding powder is also to be taken care of. It cannot be wasted ~~~ It is wrong to rush in the middle.
But after you take care of the surrounding powder, use the water flushing technique to pour them into the middle and spread them evenly on the filter paper or sieve.
Do not appear thin on one side and thick on the other side of the phenomenon is correct, water will not flow to the thin place, but evenly around and at the bottom of the outflow, extraction is more perfect
As shown in the following figure, the fdoo1 children's shoes practice after the more perfect hand-brewed coffee grounds average powder distribution phenomenon
- Prev
Introduction to the grinding scale of Italian coffee beans
Introduction to the grinding scale of Italian coffee beans if you use a coffee cup with a scale, it couldn't be better. But you still need to measure the total weight of the coffee to better determine whether the grinder needs to be readjusted. If you use an automatic divider, the total weight of the coffee you make will have an error of about 3G. Because the scale on the cup can help you judge
- Next
La pavoni pull rod coffee machine-pull rod pump Italian coffee machine
La pavoni pull rod coffee machine-pull rod pump Italian coffee machine (1) has high quality. The pull rod type is different from the ordinary semi-automatic water pump constant pressure extraction, which uses variable pressure extraction.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?