The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.
There are two main types of Latte Art: Free Pour, which "pulls" patterns while pouring hot milk into espresso, and Etching, which uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the latte after making the latte.
Compared with carving, the former is more wonderful, while the latter is more versatile. This is because when carving, the foam on the surface of the latte is stable and can support colored sauces such as chocolate sauce and caramel syrup, not only giving baristas more time, but also more freedom in drawing and composition.
The wonder of the flower is that the pattern is formed in the process of preparing the latte. The secret of pulling flowers, experienced baristas may start with how to make espresso and hot milk foam-but physically, what is it all about?
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[literacy] have you made a clear distinction between the coffee bean grading criteria? (below)
There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Highly classified by origin: Guatemala, brother
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The basic knowledge of espresso Coffee how is the coffee flower formed?
The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. Get espresso when you get it.
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