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Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes with strong taste suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very strange, delicate and rich taste, watery taste and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent
2014-06-20 Coffee knowledge coffee encyclopedia coffee flavor -
COE Cup of Excellence| COE Cup of Excellence Overview Cup of Excellence Competition Flow
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Excellence Cup Overview Excellence Cup is the most prestigious competition and auction of high quality coffee Excellence Café stands up to scrutiny unmatched anywhere in the specialty coffee industry. Every year thousands of coffees are submitted to auction and sold at high prices.
2019-11-19 Cup of Excellence -
2016 Nicaragua excellent Cup COE Champion-Orange Fruit Manor Honey treatment Elephant Bean Coffee Flavor characteristics
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product name: 2016 Nicaragua (COE) champion orange fruit manor elephant bean honey treatment (non-bidding batch) (Nicaragua Finca El Naranjo Dipilto Maragogype Honey/Full Miel) flavor description: dry fragrance: flower sweet, black sugar sweet, honey, pepper, vanilla
2017-11-10 2016 Nicaragua Excellence COE Champion Orange Manor processing -
COE Coffee Excellence Cup Competition introduces the auction time of Cup of Excellence excellent Cup coffee beans.
CoE, or CupofExcellence, stands for a perfect cup of coffee, also known as the excellent cup. It is the most important boutique coffee bean competition in the world. First held by ACE in Brazil in 1999, it is now the most famous and authoritative boutique coffee competition in the world.
2023-03-09 Excellence contest Cup CoE introduction -
Guatemala Excellence Cup third Runner-up Sacro\ Coke Manor Information Wash Mara Kadura Coffee Flavor
Guatemala 2015 COE Organization of Excellence Competition third place bidding lot (El Socorro) Sacro\ Cola Manor washing Maracaturra bidding batch. Country: Guatemala Guatemala: Guatemala Manor: El Socorro Coke Manor owner: CERCOL S.A. City: Palencia Variety: Maracaturra got ranking: 3 score: 88
2017-11-13 Guatemala Excellence third Runner-up Crow Coke Manor Information washing Raqqa du -
The story of the excellent Cup Cup Of Excellent? Ever-winning champion | Panama Finca El Cielit
Professional coffee knowledge exchange more coffee bean information please follow the story of the coffee workshop (Wechat official account cafe_style) Zhuoyu Cup Cup Of Excellent? Constant winner | Coffee beans from Finca El Cielito Coffee Farm in Panama currently have the largest number of coffee-producing countries in Central and South America that have joined COE: Brazil, Guatemala, Nicaragua, El Salvador, Columbia
2018-10-09 Excellence Cup Excellent story everlasting victory champion Panama -
Brazil COE third Runner-up Manor Santeo / Shenmu Manor Yellow Bourbon Sun Coffee Flavor Origin Information
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Brazil COE second Runner-up Manor San Theo / Shenmu Manor Yellow Bourbon peeled Sun (2017 new beans) (Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural) Flavor description: dried almonds, cinnamon, licorice, cloves of medicinal materials
2017-11-09 Brazil COE third Runner-up Manor Shengtai Shenmu Yellow bourbon Sun Coffee Wind -
Detailed explanation of various fine bean flavors and baking suggestions
Name Flavor Deep Roast Quality Colombia is rich in nutrients, highly balanced, sometimes nutty medium to deep roast, suitable for all purposes ★★: Excellent Ethiopia is very unique, delicate and rich in taste, with fruit and wild wine. Medium Roast ★★★: Excellent Jamaica aromas are very intense, with persistent fruity notes Medium Roast
2014-06-18 Coffee knowledge Roasted bean flavor Roasting advice -
CoE (Cup of Excellence) Competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-09-15 CoE Cup Excellence Competition winner Coffee beans -
CoE (Cup of Excellence) Competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-10-14 CoE Cup Excellence Competition winner Coffee beans -
2020 Ethiopian Coffee Bean COE Excellence Cup COE22 Arsi
The full name of COE is Cup Of Excellence, which means a perfect cup of coffee, also known as COE Excellence Cup. The COE competition, first held by the Coffee Excellence Organization (ACE) in Brazil in 1999, is currently the most well-known and authoritative boutique coffee bean competition in the world. COE competitions are usually held once a year, on a country-by-country basis (usually 500 manors are screened and less than 30 are left)
2021-09-06 COE Excellence 2020 Coe 22 Al full name Cu -
The excellent quality of Colombian premium coffee comes from the excellence of Colombian coffee farmers.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam, Colombian coffee is quite a representative of Arabica coffee, with a strong and memorable taste. Its aroma is rich and thick, with bright high-quality acidity.
2017-12-17 Columbia super coffee excellent quality from farmers Excelsior carved -
Table of Origin Coffee Flavors and Recommended Roast Depth
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of roast: medium quality:★★★: excellent Name: Jamaica
2014-09-28 Coffee flavor. Origin Coffee Coffee Roasting -
Table of coffee flavors and recommended roasting depths by origin
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of baking: medium baking quality:★★★: excellent Name: Jamaica
2015-09-21 Variety Origin Coffee Flavor Suggestion Roasting Scale Name Colombia Wind -
Roasting knowledge Coffee Flavor and recommended Baking depth Table
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2014-12-10 Roasting knowledge various Origin Coffee Flavor suggestion scale Product name Columbus -
Coffee flavor and recommended roasting depth table of coffee bean producing area
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2015-05-28 Coffee beans Origin Coffee Flavor suggestion Baking Meter Product name Colombia -
Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2015-06-08 Various Origin Coffee Flavor suggestion Baking Meter Product name Columbia Wind -
2016 Nicaraguan COE Champion-South Blue dove Manor Award record Manor Information introduction
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product name: 2016 Nicaragua (COE) champion South Blue dove Manor Sun Kaddura (non-competitive lot) (Nicaragua Finca El Naranjo Dipilto Caturra Natural) flavor description: cinnamon, peach, white grapefruit elegant flower aromas, nutty with raspberries
2017-11-10 2016 Nicaragua COE champion South Blue Manor award-winning record -
Boutique Coffee Table of Coffee Flavor and recommended Baking depth from various places
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2014-11-17 Coffee knowledge boutique caffeine coffee flavor coffee roasting -
Excellent Cup Coffee Competition
The Excellence Cup project and trademarks are currently owned and managed by the American Fine Coffee Alliance (ACE, a non-profit organization). Ace cooperates with the Excellence Cup Project (Cup Test Competition) to complete cup test screening and online auction of premium coffee every year, and to suggest and promote anything related to the improvement of coffee quality, with the aim of selecting a model of boutique coffee in the host country.
2016-05-30 Excellence Competition Coffee Project and Trademark currently by the United States