Coffee treatment method raisin treatment method Costa Rica Carnett Manor Mozart

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Treatment method

Treatment of raisin honey

Retain 100% pectin and zero water treatment. It increases the difficulty of the honey processing method, which requires strict control of time.

On the day of picking coffee cherries, pour the harvested coffee fruit into a big trough, and the ripe and full fruit will sink to the bottom of the water.

Underdeveloped or overripe fruits will surface and these floating beans need to be removed.

Put the screened coffee fruit on an elevated bed to dry for at least three days, then remove the cherry peel and retain the pectin before drying.

At this stage, climate factors are the key to the success of honey treatment.

Keep turning these coffee cherries during the drying process to make them dry evenly, but keep a good grasp of the turning frequency.

Dry slowly to ensure that the coffee is fermented, but not so slowly that it is overfermented.

Costa Rica Canet Musician Series Mozart

Mozart, Carnett Manor, Costa Rica

Producing area: Tarazhu

Variety: Kaddura, Kaduai

Altitude: 1950

Treatment: raisin honey treatment

END