Coffee beginners need to know coffee flower drawing skills, mixed with espresso and steamed milk

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you like lattes, you probably don't like black coffee much. It's a lot cheaper to make your own latte, and it's not difficult to imagine. This simple latte mixes espresso and steamed milk to create a sipping milk paradise.

Espresso can also affect success or failure, but this article mainly teaches you how to make milk bubbles. As long as you master the method of beating milk bubbles, you can move forward to the basic flower drawing and create your own design.

To make coffee drinks with steamed milk, you need a coffee maker, steam sticks and foam pots for business, as well as your favorite milk, espresso and round cups.

Keep it clean.

Coffee drawing skills that coffee beginners need to know

1. Milk bubbles must be delicate and dense, and at the same time, milk bubbles and milk must be fully mixed and cannot be stratified, otherwise milk bubbles and milk will be mixed with coffee when they are poured into the coffee cup, and there is a pile of milk bubbles on top.

2. The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. On the other hand, the expanded steam pipe should not be too close to the edge of the steel cup to avoid turbulence, while the centralized steam pipe should pay more attention to the control of the angle, otherwise it is easy not to produce good milk foam tissue.

3, the amount of steam, the greater the amount of steam, the faster the speed of milk, but relatively easy to have thicker milk bubbles, the way of large steam is also more suitable for larger steel cups, the size of steel cups is easy to produce turbulence phenomenon. The small amount of steam pipe, milk foaming effect is poor, but the advantage is not easy to produce thick bubbles, play for a long time, the overall control will be easier.

4. When we start to pour milk, we should raise the flower jar and inject the milk in a slender and slow way. The purpose of this is to suppress the white foam and prevent it from turning over, so that the milk and coffee can be fully integrated.

5. when we inject milk to half the height of the coffee cup, we should lower the height of the flower jar and change the way of injecting milk. at this time, the flow rate of milk is fast and coarse, so that the white milk foam can be turned upwards. it's easy for us to pull flowers.

4. When you see the white foam floating out, shake it left and right, and the cup will begin to show traces of white "zigzag" foam.

6. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.

End