Why do most Costa Ricans treat coffee beans with honey?
Costa Rica and honey treatment
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a "coffee trust fund" to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. In order to make coffee more good quality and characteristics, so the use of honey treatment, which is popular in recent years, to change the reputation of poor coffee. Therefore, the Costa Rican boutique coffee we are now exposed to is the fine processed honey beans of each of its estates. However, there are still coffee beans treated with ordinary sun water, but the quality and flavor are not so good, so they are not as widely traded as honey-treated beans.
Benefits of honey treatment
The advantage of honey treatment is that it can best preserve the original sweet flavor of coffee ripe fruit, giving the coffee a light black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product.
What is the honey treatment of failure?
Failed honey-treated coffee will have a strong defective sun flavor, similar to the rough sun-cured onion, durian, bean curd and, more seriously, alcohol potions. Normal honey-treated coffee has a mild sour taste. If it is sour enough to pout, it will also be a good product.
The first thing about honey treatment is freshness. If the manufacturing period is more than 10 months, the charming sweet aroma of fruit will be lost.
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What's so special about honey treatment? What is the difference between yellow honey, red honey and black honey?
What's so special about honey treatment? Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has become a unique method in coffee treatment. The taste difference between honey treatment and washing treatment: higher sweetness than washing, higher sugar content, and relatively higher alcohol thickness (under the premise of the same baking degree) honey treatment protects coffee.
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What is anaerobic fermentation treatment? What's the difference between anaerobic solarization, anaerobic washing and double anaerobic?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (AnaerobicFermentation) is very popular in the coffee industry in recent years, mainly by the 2015 WBC champion Australia
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