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Coffee pull flower | pick up a girl must learn the skill [rose pull flower]! Separate explanation of two kinds of patterns

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, To pick up a girl, you must learn the skill [rose pull flower]! To make a rose flower, you must know the slightly paused rule of "when to stop and when to continue to pour milk foam". Unlike embossed flowers, which need to shake milk pots on both sides, rose patterns are mainly produced by controlling height and flow at the same time. So, control the size of the water column

To pick up a girl, you must learn the skill [rose pull flower]!

To make a rose flower, you must know the slightly paused rule of "when to stop and when to continue to pour milk foam". Unlike embossed flowers, which need to shake milk pots on both sides, rose patterns are mainly produced by controlling height and flow at the same time.

Therefore, controlling the size, height, landing point and pause time of the water column is the key to the rose blossom.

Sharp-mouthed flower jar

Sharp mouth flower jar, because the outlet is deeper to control the flow rate is convenient, swing operation is uniform, so this kind of flower jar to make fine leaves pull flowers, wheat ear, the combination is the most suitable.

[rose + wheat ear]

It can be fused to 5 or 6 minutes at most, because there are more combination patterns of roses, if you merge too much, it will be easy to lack of space in the end, and the fusion of too many patterns will be more sketched.

Draw an "S" at first.

This is the outermost layer of the petals, and then push out a few points from the "S" to make the flower core (push two or three to see if you like it, just look good)

Petal three (four) continuous push

Pull two ears of wheat left and right, which can be regarded as decoration to fill the blank of the pattern all day, which is one of the necessary patterns for conventional composition.

Left and right two ears of wheat

The most important thing is the landing point. The two ears of wheat need to be symmetrical in order for the pattern to look good, which requires the barista to have a basic structure for the pattern before falling into the jar.

Finally, the flowers, stems, branches and leaves of roses.

The drawing route of the flower stem is also "S", which is different from the "S" of the petals, which is finally pushed forward non-stop, outlining the "Y"-shaped branches and leaves.

The last point pauses, pulls out a careful type, belongs to the forced "show" skill, whether has the foundation, whether enough skilled, calm, whether is the old driver, can see in a little detail.

Reference video:

[rose + embossing]

Compared with the rose + wheat ear, this embossed rose will be a little easier in composition (of course, if you can embossed), so later will assist the carving technique to make the pattern more detailed and realistic.

Do not underestimate the skills of carving, count the flower-drawing competitions in recent years, seemingly simple carving outline, almost throughout the finals, a lot of you look strange patterns, are after a stroke, bit by bit carved out.

Press a thousand-story shape first.

The first step, you may look familiar, embossing patterns are more or less the same, but the real technology is hidden in the "small differences" in the details.

Draw a slightly curved curve, which is the outermost layer of the rose petals.

The ultimate six consecutive push: the above has been explained, left and right staggered landing points, hands to be stable, do not stick together, patterns crisscross and separation, this is the focus of rose flower pull.

Carving outlines the details

There are no more things left in the milk tank, pick up your flower needle (carving needle), outline the flower stem and fine leaves, and finally the stamens.

A cup of delicate and delicate roses came out of the oven.

Video is attached:

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