How to use the Philharmonic pressure? What are the characteristics of Philharmonic pressure coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Where does Philharmonic Pressure come from?
In 2005, Alan Adler, an engineer, physicist and Stanford lecturer, found himself impatient with a cumbersome plug-in coffee maker and didn't even want to spend four minutes making coffee by hand. So he designed this strange device, which can make delicious coffee quickly, and because it has a filter paper, it can filter excess impurities and make clean coffee. And it doesn't precipitate mud or produce bitter flavors like a French press cup. So he decided to officially mass-produce, but also successfully in coffee lovers caused popularity.
Why is music so popular with everyone?
AeroPress is a simple device for brewing coffee by hand. Overall, its structure resembles a syringe. When using, put ground coffee and hot water into its "syringe", and then press the push rod, coffee will flow into the container through the filter paper.
It combines the features of drip and press coffee machines, allowing users to cook different flavors to their liking by changing the size of the coffee grind and the speed of pressing. Because of the pressure injection, it cooks faster. The combination of drip and filter press coffee machine features, not only durable, easy to carry, but also can brew high-quality coffee.
The device consists of three parts: inner tank, outer tank and filter cover. The coffee brewed with Aile Press has a strong taste and retains its delicate flavor.
World Philharmonic Press Competition
The World Aeropress Championships (WAC) are arguably the freshest and most interesting international coffee competitions in recent years, because the original intention of the competition is to have fun. Whether it's the World Series or the trials held in different places, it's like a coffee man's party, where not only do competitors and spectators get close to each other, but there's even food, beer and music.
Founded by Tim Wendelboe, the competition is different from other coffee competitions in that it explores more different brewing methods with three main points: fast, easy and fun. If you're looking for a place or honor, perhaps participating in the World Barista Competition is the best choice, the organizers said on their website.
It is really exciting to see how easy and fast it is to brew coffee with pure flavor. However, the French press also has its own unique rich taste, some people also particularly like the taste of a little coffee grounds; and how to improve the technology of hand-brewed coffee, is the common goal of many coffee lovers; in addition, there are even domestic espresso machines on the market. That is to say, there are no good or bad coffee appliances, each flavor has its own characteristics, personal preferences are not the same, perhaps you should try, according to the mood and needs can always choose your own coffee time.
For example,[90+ Candle] of the former street, the recommended parameters for brewing with Philharmonic Pressure are:
Small Fuji grinding 3.5/89℃/1:15
Flavor: nectarine, sugar sweet
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What is the characteristic of Philharmonic pressure coffee? how to use Philharmonic pressure? What is the ratio of Philharmonic water to powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike hand flushing, Ailo pressure is a way of soaking with pressure extraction. Extractable espresso is easy to clean and easy to operate. Where does the Philharmonic pressure come from? In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, discovered
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Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Honduras Sweet Orange Manor] Honduras El Naranjo country: Honduras production area: Makala Marcala altitude: 1425 m Variety: Kaduai treatment: washing flavor: this bean is washed with dry aromas of spices and roasted peanuts
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