How should I use the Philharmonic pressure? What are the characteristics of Philharmonic coffee? How to use the Philharmonic pressure

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Compared with the siphon pot and the current popular hand-brewed coffee, what will be the next trend of coffee in China? the rising star, Philharmonic pressure, has attracted the attention of many baristas. The design of "syringe" is convenient, fast, and without red tape. You can easily get a cup of high-quality coffee with "Philharmonic pressure". However, it can change the different taste of French filter pressure, siphon or espresso, which is the greatest pleasure of Philharmonic coffee.

The characteristics of Philharmonic pressure

Fast, full soaking process to brew delicious coffee without bitterness.

It takes only 1 minute to cook 1-3 cups

Can brew American coffee, American espresso, latte or other coffee drinks

Microfiltration means that there is no coffee grounds left in the cup (different from French pressing).

Clean and convenient

Where is the charm of fast, easy, convenient, fun and fun Philharmonic pressure? To put it simply, it is fast, fun, easy and convenient! Compared with other cooking methods, Philharmonic pressure appears approachable and friendly. Do not need any special skills, anyone as long as according to the official advice, grinding bean powder, pour hot water, pressure, you can get a good cup of good coffee! The whole brewing process can be completed in 60 seconds at the earliest, completely subverting the public's tedious and time-consuming stereotype of a cup of professional coffee.

The Philharmonic syringe-like appearance, brewing itself has created a breakthrough way of use, but also create a new fun of brewing coffee. Very easy to start, coupled with plastic material, light weight, durable, fall-resistant, is a good choice for travel, camping and picnics. But seemingly simple Philharmonic pressure, but a lot of changes, "Philharmonic pressure is the most Free Style coffee brewing method." There are four major factors affecting the quality of Philharmonic coffee: temperature, stirring, time and pressure.

How to use Philharmonic pressure

First, temperature: the temperature of the cooking water, because the Philharmonic pressure mining section water injection, plus stirring, so the temperature should be reduced. Compared with the average hand-flushed 90 ℃, the Philharmonic pressure is about 80 ℃, or even as low as 60 ℃. Temperature will affect the flavor and taste of coffee. The lower the temperature, the cleaner the coffee will be and the more distinct the coffee will be.

Second, stirring: related to solubility, the speed of stirring, if intense, will dissolve quickly, the aroma of coffee will be full and strong, and the flavor will be mixed. However, the mixing rods of different shapes and materials will also affect the final cooking results. to put it simply, the mixing area will produce disturbance, and the stirring spoon attached to the Philharmonic pressure is suitable for stirring before and after stirring, so that the coffee powder can be evenly disturbed; the paddle bar area is small, it can produce clockwise, counterclockwise, or upper, lower, front and back stirring, and there are more ways of disturbance, which can simulate siphon cooking and press out coffee with clean flavor. The bamboo stick has the advantages of long area, small area and thick paddle, which is suitable for mixing before and after, and the flavor is muddy and thick.

Third, time: like hand flushing, it will affect the dissolution rate. Short time will require more stirring and higher water temperature. If you want to drink the delicate flavor of coffee, you need to stir it for a long time and gently.

Fourth, pressure: this is the biggest feature of Philharmonic pressure! Among the coffee brewing equipment that ordinary people will use, this is the only one that relies on manpower to apply pressure evenly. The pressure is high, there are many coffee substances dissolved out, and the thickness of the taste is rich. And different filters, different materials, hole distribution will affect the pressure distribution, and then affect the coffee flavor presentation, the use of filter paper, coffee taste clean; if you use stainless steel metal filter, can react with coffee oil, retain more coffee oil, this is what makes Philharmonic pressure interesting.

In the former street [90 + candle], for example, the recommended parameters for cooking with Philharmonic pressure are:

Small Fuji Grinding 3.5Compact 89 ℃ / 1:15

Flavor: nectarine, sucrose sweet