The purpose of coffee sunning_What is the taste of sunning coffee_Advantages and disadvantages of coffee bean sunning method

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First of all, let's briefly talk about the indisputable fact that coffee beans blossom and bear fruit just like other seed plants (plants that propagate the next generation through seeds). But we can not ignore this process, this link, because from here to the final cooked beans, the details determine success or failure. You may think that the handling of raw coffee beans is not what you can see when you order, but you must not ignore it, because this step determines most of the flavor that your taste buds can feel. Take "chestnut", red wine, music and love every step from scratch, most of us know it, just because we know that the final result is hard to come by, so we know how to cherish and appreciate it, and so is coffee.

The purpose of coffee processing (or treatment) is to separate the pulp of coffee cherries, and different processing methods leave coffee raw beans sweet, and then exported from the country of origin to countries around the world, and fried into ripe beans, it is a pity that most people can not taste the sweetness of coffee.

One of the ways to deal with ● is called solarization.

Put the coffee cherries in a dry environment, when the moisture is reduced, the pulp and coffee beans will be separated automatically. As far away as Ethiopia in Africa, coffee beans have been treated in the sun for thousands of years, and it is regarded as a great masterpiece left by our ancestors. Of course, you can not deny that with the process of industrialization, water washing treatment also appeared, compared with sun-cured coffee beans are also relatively less defective beans, and the taste is relatively more balanced.

●, let me tell you why there are fewer defective beans when washed.

Because the washed coffee beans are affected by gravity as they pass through the sink, the mature ones will sink (due to the difference in density between ripe and unripe beans). Uneven humidity in the sun leads to varying degrees of dryness, and the moisture content of each coffee cherry is also different, so it is common for defective beans to be mixed together.

Although sun-dried coffee beans may not be able to keep up with the trend of industrialization, they still have more advantages than disadvantages, so the audience still has a certain amount of them. Insolation has become a trend in distant Ethiopian coffee estates. On the other hand, the creative way of thinking of the owners not only returns to the traditional way of treatment, but also retains more original flavor. This is inseparable from the encouragement and support of raw bean buyers and the coffee industry.

Brand recommendation of ● sun-cured coffee beans

Qianjie Coffee freshly roasted single-product sun-baked coffee beans-such as Sun Yega Chevrolet and Sun West Dharma Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

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