Coffee review

What time should I pay attention to when making coffee? What are the steps for making coffee?

Published: 2025-09-11 Author: World Gafei
Last Updated: 2025/09/11, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to brew coffee. Using the machine to make coffee is simple, convenient and delicious. However, I still like follicular coffee that can tell my personality. The girl who looks very calm, the accident is an impatient person. An old man who looks impatient.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are many ways to make coffee.

Using the machine to make coffee is simple, convenient and delicious.

However, I still like follicular coffee that can tell my personality.

The girl who looks very calm, the accident is an impatient person.

The old man, who seems to be impatient, is very careful when making coffee.

The taste will change with the brewing technique, which is really a good thing.

It is precisely because it is hand-brewed that one can taste a person's personality from the taste of coffee.

-- Yukio Chuang Yeh's "Coffee days"

It's easy to make a cup of handmade coffee, but it's not easy to get a good cup of handmade coffee.

Today, I will introduce to you

1. First of all, prepare the necessary utensils for making coffee by hand

2. Then prepare coffee beans, water, and measure 15g coffee beans. It is recommended to prepare about 2g more coffee beans into the grinder washing machine, the water temperature is controlled at 88 degrees, it is best to use a thermometer to calculate!

3. Fold the joint of the filter paper before brewing coffee, and then put it into the filter cup. Soak the filter paper with water to make it fit better with the filter cup.

4. Grind the coffee beans into powder with a bean grinder. Similar to the fineness of sugar, 15g coffee powder. According to the powder-to-water ratio at 1:16, which is the usual ratio of coffee powder to water, 240% of the water needs to be injected.

5. Pour out the water in the cup, put the powder into the filter paper and shake it left and right to make the surface smooth. Start injecting hot water right in the middle. Circle gently until the coffee powder is submerged for about half a centimeter and stop filling with water and steam for 20 minutes and 30 seconds. Continue to inject hot water, try to act gently, continue at the same speed, the same speed of water injection, can drop evenly. Keep a good rhythm and balance so that the coffee foam will not be too inflated or too sunken. Then keep it stable until the water injection is over. When the water is about to drain, remove the filter cup. The whole extraction time is about 2 minutes and 15 seconds.

A cup of hand-made coffee is more like a simple extraction and precipitation of life, so that we can calm down and find the beauty of life.

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