Make coffee without knowing how to teach coffee-making skills!

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Coffee is really one of the most indispensable drinks for modern people, whether it's a boost at work or a leisurely afternoon tea with dessert in the afternoon. But how do you brew coffee to make a mellow cup of coffee? This article will provide some teaching methods for brewing coffee, so that everyone can easily make good coffee.

Coffee brewing method teaching 1: select coffee beans and coffee powder

Whether your method of brewing coffee is to grind your own beans or to buy powder directly, the quality of the raw materials is very important. Different coffee beans have different tastes. You can try more and pick out your favorite flavor. In addition, remember that the preservation of coffee beans is not easy, remember to keep the raw materials fresh, brewed coffee will taste good! This is a very important method of coffee brewing teaching!

Coffee brewing method teaching 2: selecting water quality

The second most important thing in the teaching of coffee brewing method is the quality of coffee brewing. Generally speaking, unfiltered

Tap water is not usually drunk directly, let alone brewed coffee; the more common way to brew coffee is to use RO water or mineral water, both of which have advantages and disadvantages, which will also affect the flavor of the coffee. You can try more to find out what you like.

Coffee brewing method teaching 3: control water temperature

Generally speaking, the water temperature suitable for brewing coffee is 85-95 degrees Celsius. if the temperature is too high, the coffee will be bitter, and if the temperature is too low, it will be sour. In addition, the water quality and coffee beans used will also be affected, so you still have to make adjustments according to the raw materials and personal taste. This can be regarded as a more flexible way to teach coffee brewing.

Coffee brewing method teaching 4: the ratio of coffee powder to water

The teaching of this coffee brewing method is also adjusted according to the nature of coffee beans and personal taste. Generally speaking, the proportion of the more common method of making coffee is 10:1. In order to make the taste more layered, some people will first reduce the amount of water when brewing, and then add the rest of the water after the bubble boils, so as to make the taste more unique.