The analysis of the details of the coffee making in the French pressure pot and the decomposition of the two brewing methods of the French pressure pot.

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Due to the influence of Italian coffee, more people are now familiar with Italian coffee or all kinds of fancy coffee derived from it. But for most people, it's too hard to make a cappuccino at home or in the office.

The French kettle was used to drink black tea at the earliest time. Of course, it can also be used to make black tea now. However, as an entry-level equipment for hand-brewing coffee. This simple yet compelling device is an excellent tool for office installation!

How to use the kettle correctly? Today I'm going to teach you two basic postures.

International common posture decomposition movement

1, put 15 grams of coffee powder. Coffee powder with double granulated sugar

2, pour hot water, about 90 degrees hot water. 200 milliliters

3. Find a mixing rod and stir more than ten times in one direction.

When everything is quiet, gently press the strainer in and keep it flat for about two minutes (gently to her)

5, pour it out, drink!

Decompose action

1, put 15 grams of coffee powder. Coffee powder with double granulated sugar

2, tilt the cup at a 45-degree angle. 200 milliliters of 90 degrees hot water, slowly injected into the cup.

3. Gently press the strainer in and let the water submerge the coffee powder. Keep it for three minutes (be sure to be gentle)

4. Gently press the strainer to the bottom of the cup

5, pour it out, drink!

END