Coffee blossoms in Hong Kong Coffee blossoms are so cute that they can't bear to drink the origin of Coffee blossoms

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee is an extended taste experience.

Step by step coffee making process

1 dozen milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate smooth, go to do not have big milk foam.

2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.

Three hearts! The most basic flower pulling technology In fact,"flower pulling"(carving) is not necessarily a flower, usually a fern-like leaf. because it is very attractive, some people develop on this basis. Coffee can be used with other, because pull flower is not only to increase the visual effect, sometimes can also reduce the bitterness of coffee, so that coffee becomes delicate pull flower milk is to whole milk,.

In addition to learning coffee flower, of course, also learn to brew coffee, especially latte coffee flower. "It is difficult to drink latte sweet, because the temperature of milk and coffee has to be mixed; milk is not sweet when it is overheated, but it will also be 'shoe'. Even if it is slightly frozen, it will not be sweet enough." Don't think that chain has a formula, and follow the foot to flush to a good coffee. "The amount of coffee powder, the temperature of the milk and the frequency of steam will affect whether the coffee is soft enough."

It takes practice and speculation to develop that taste. "At first, I will use a thermometer, then add a rhythm to see how many times it will bring out the taste change." It was absolutely true that coffee pulling was a craft. He practiced not only the skills, but also the touch. The fusion of milk and coffee was accumulated cup by cup.