Coffee pull milk perfect fusion skills from scratch to learn coffee pull method coffee pull video

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It may take less than three minutes to make a latte with fine coffee flowers, but what you can't see is the sweat and effort that baristas put into practice. If you have the opportunity, you might as well try it yourself and experience the fun of coffee flowers.

(1) shake the milk bubble cup (get a well-mixed milk bubble).

(2) gently blend milk foam and coffee. About half a cup.

(3) the milk bubble cup is close to the coffee cup, fixed point, lean forward, gently shake the steel cup back to the edge of the cup.

(4) when the cup is nearly full or the figure is about the same size.

(5) at the end, the water flow of the high steel cup becomes smaller and folded forward.

Fixed point-after fusion, close to the left.

Tilt forward-the aim is to make the bubbles float. The longer you lean forward, the larger the figure.

Shake and move backward-aim for the number of leaves that appear, the more layers you shake, the more layers you have.

Pull up the finish-close to the full cup, pull up and finish forward.

However, the quality of milk foam is related to the integrity of the figure, and it is still very important for coffee flowers to have a good flow of milk foam.