Try to brew a cup of coffee from Manor Erida, Panama, with a strong aroma.

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You can't live without a cup of coffee in the morning. There are many ways to make coffee-using French presses, drip coffee pots, etc., but if I can only choose one way to ensure good taste, convenience and save money, then I will definitely choose Philharmonic pressure-a slightly odd gadget, but it does make a delicious cup of coffee. The operation method and process of Philharmonic pressure:

Prepare utensils, love press, bean grinder, coffee cup, coffee pot.

Coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Flush and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee cup.

Stir evenly for three times to make sure there are no dry spots.

Complete the stirring, the second water injection, so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Install and tighten the washed filter

When the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

To dilute the coffee liquid, it is recommended that the ratio of water to coffee is 1: 1; it can also be extracted directly with appropriate amount of water.

(low temperature Resting is a concept of raw bean purification promoted by coffee master George Howell in 2006. We found that raw beans in subtropics need to be kept at low temperature, but different treatments and elevations will change the time of low temperature Resting. Panama Elida is the best for 5 months of low temperature Resting.)

Cup test:

Dry incense: caramel, roasted almonds, flower fragrance

Wet fragrance: jackfruit, fermented wine

Palate: smooth in the mouth, with obvious flavors of raisins, peaches, oranges, cantaloupe, sucrose and caramel, green tea, high cleanliness.

END