What is Japanese ice hand punch? How do you do Japanese ice hand flushing at home? Body materials need to be prepared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is Japanese iced coffee?
The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. ?
Soaking coffee such as cold extract usually takes 6-12 hours to make, while Japanese iced coffee uses hot water to stimulate all the taste and aroma of the coffee in a short time, shortening the production time and helping you retain the rich and charming taste of the coffee. Coffee cools quickly after touching ice cubes, effectively locking the aroma in the coffee. ? In the way of brewing at home, one of the easiest and quickest ways to make iced coffee is Japanese-style iced coffee!
Get ready for work.
1. Ice. The most important material, if there is no ice, just go to the cafe and buy iced coffee.
2. Coffee beans. Shallow, medium and deep baking is OK, Africa, America and Asia are all along with fate, and it is no problem to wash honey with sun water. The point is, you have to be familiar with (and like) this bean.
3. Hand punch with a set of V60 filter cup filter paper, sharing pot, electronic scale, thermometer, hand punch pot. The filter cup is not picky, as long as you use it most skillfully.
END
- Prev
What's the difference between Sumatra's unique wet planing and wet treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Wet planing and wet treatment is the relationship between seeking common ground while reserving differences? In the traditional wet treatment, fresh coffee cherries remove their pulp (Pulped) and leave them in a concrete pool to ferment overnight for acidification and pectin decomposition. Next, with sheepskin.
- Next
What is the processing method of lactic acid fermented coffee? Is lactic acid fermentation the same as carbon dioxide treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the three giants of early treatment are solarization, washing, and honey treatment, while the process of post-processing has an extremely important impact on the flavor of coffee. From picking the fruit to removing the peel and pectin, the pectin layer is the most difficult to deal with because it is strongly attached to the coffee bean.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?