Golden honey treatment is named after the beautiful golden color of shell beans exposed to the sun.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Golden honey will dry in sunny, warm and low humidity conditions, which will speed up the drying time. However, red honey dries in cooler places to slow down the drying time, which increases the time for coffee beans to be exposed to moisture. Black honey dries longer and dries in a cooler place.

Golden honey is treated with shell beans.

Name the beautiful golden yellow presented in the sun exposure.

And this brilliant golden color

It's the color of "unbrowned and unfermented" dried pectin.

In principle, the treatment of golden honey is the same as that of black honey.

Adopt the method of completely retaining the pectin layer

But the biggest difference between black honey and black honey is

It pays great attention to temperature and drying rate in the process of exposure and drying.

Strive to dry in a low temperature, dry and cold environment

Let the nutrients of the pectin layer have no chance to brown and ferment!

Such honey treatment will not have the flavor substances of browning and fermentation.

Only the nutrient of the original pectin layer is concentrated and then seeped back into the raw bean.

This phenomenon shows that the degree of honey treatment does not depend on the amount of pectin retained.

It should depend on the browning and fermentation degree of pectin layer.

However, the more pectin, of course, the higher the honey treatment potential.

END