Coffee review

How to get milk foam? The ideal milk foam is as smooth and delicate as velvet, with a reflective surface?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Soak about 175,200 cc of whole milk chilled to 4 ℃ and pour into a 350 cc jug (milk accounts for about one-third of the pot). After spraying the steam bar of the cleaning coffee machine, insert the nozzle into the bottom of the milk about 1cm to form a foaming angle, and then turn on the steam stick to pump air, at this time the milk begins to spin and make a crisp "squeak" sound, when the foam begins to take shape.

Beat milk foam

Remove about 175200cc of whole milk chilled to 4 ℃ and pour into a 350cc jug (milk accounts for about one-third of the kettle).

After empty spraying the steam bar of the cleaning coffee machine, insert the nozzle into the bottom of the milk about 1cm, form a foaming angle, and then turn on the steam stick to pump air, at this time the milk begins to rotate and issue a crisp "squeak" sound, when the milk foam begins to form, immediately gently move the milk can down, the process must keep the nozzle on the surface of the milk to ensure that the milk rotation.

When the foam reaches the desired amount, slightly increase the kettle and insert the nozzle deep into the milk, in order to beat the air bubbles into a dense fine foam, while heating the milk, and when the temperature is close to 65 ℃, close the valve. Take out the steam stick and spray it to clean it.

The ideal milk foam is as smooth and delicate as velvet, with a reflective surface; if the foam is too big or not fully mixed with milk, it will not produce flowers.

The foam should be fine enough.

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