What are the basic steps of a coffee heart chart? When receiving, the flow is getting smaller and smaller.
The basic steps of coffee blossom heart map:
Fusion to four or five minutes full, 1/3 location small traffic selection point injection, remember that the location of the selection point is very important, if the first time is not selected, then the back pattern will be crooked. When white foam appears after injection, increase the flow slightly and pay attention to the height of the flower jar. Pull flower jar almost stick to the coffee surface, uniform swing, foam will naturally spread around, at this time you can see the coffee surface oil in the movement. Keeping the range of flow and swing, you can see that the embossing is getting finer and thinner, and when the embossing is ready to flow back, the flow decreases slightly. Note that before the embossed reflow, the pull cylinder is not pushed forward and backward, when the embossed back flow, the pull cylinder moves to the central position. It can be seen that the embossing is getting finer and finer, and the reflux has been completed. The mouth of the vat is also moved to the center of the liquid surface, swinging slightly around the center to make the pattern fuller as a whole. Slightly increase the pull vat, reduce the flow ready to collect. When receiving, the flow is getting smaller and smaller, and you should pay more attention to it on the center line, otherwise the pattern will be crooked and all previous efforts will be wasted!
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The basic steps of pulling flowers and leaves in coffee? To shake the wrist holding the flower cup from left to right, let it steadily
Espresso Coffee basic steps: (1) Coffee Coffee: since the Latte coffee we use to make the flower is based on Espresso, so a cup of Espresso extracted correctly is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance. In this way, you have done exercises to pull flowers.
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How to get milk foam? The ideal milk foam is as smooth and delicate as velvet, with a reflective surface?
Soak about 175,200 cc of whole milk chilled to 4 ℃ and pour into a 350 cc jug (milk accounts for about one-third of the pot). After spraying the steam bar of the cleaning coffee machine, insert the nozzle into the bottom of the milk about 1cm to form a foaming angle, and then turn on the steam stick to pump air, at this time the milk begins to spin and make a crisp "squeak" sound, when the foam begins to take shape.
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