The classic of coffee pull flowers, leaves, Italian coffee, coffee flowers.

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Leaf-shaped flower drawing is a classic among coffee flowers. Both beginners and veterans will improve their skills by constantly practicing the basic techniques of beating milk foam and pouring milk.

In order to pull out a beautiful leaf, not for anything else, but for the sense of achievement after the completion of the production, that kind of appreciation pleasing to the eye.

To make a flower, you first need to make a good milk bubble. Here we teach you how to make milk foam.

Take the milk out of the freezer and pour it into the flower jar.

Put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam.

After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower just moves down and begins to enter the air, and when the air intake, the milk liquid level expands. When the expansion height reaches 1.5Muth2cm thick, the pull flower jar moves upward a little bit, at this time the milk liquid level no longer expands. Hold the flower jar with your hand to feel the temperature, and turn off the steam when you feel hot but can hold it for 3 seconds.

After removing the flower jar from the steam sprinkler, wipe the sprinkler clean with a white towel and turn on the steam spray for 1 second and 2 seconds.

At this time, let's take a look at the milk bubbles we have made. if we find that there are large particles of bubbles on the surface of the bubbles, we can shatter the large particles of bubbles through the vibrating jars up and down, and then shake the milk so that the milk and milk bubbles are fully integrated.

Pour the milk into a cup with Espresso. Be careful not to let the foam float on the surface of the coffee at first. The cup is tilted toward the flower jar and injected from the center.

When the coffee surface begins to whiten, increase the amount of milk, while shaking the vat will appear texture, do not panic at this time, continue to shake and increase the flow, slowly back.

Back to the edge of the cup, lift the vat, pour the milk into a small flow, then draw a straight line forward, and stop pouring the milk at the beginning of the leaf.