How should coffee trees be prevented when infected with coffee anthrax? Do you need to spray insecticide?

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Chemical control-

1.75% Carboxin wettable powder (Oxycarboxin) was diluted 1500 times. The dosage is 1 kg per hectare. In the early stage of the disease, it was administered once every 7 days.

The dosage of 250% trifluoromide water dispersible granules (Trifloxystrobin) was 0.2kg per hectare and diluted 6000 times. It was applied every 7 days for three times in a row.

(2) Coffee anthracnose (Coffee anthracnose Disease) mainly occurs in African coffee producing countries, and it also occurs in Taiwan at present, so coffee farmers should be particularly careful.

* Pesticide control-140g Rejing wettable powder (Iminoctadine tris) diluted 1500 times. From the early stage of flowering, the pesticide was applied every 7-10 days for 4 times in a row. As a result, the drug was administered every 14 days for 4 consecutive times.

225.9% Dirichlet Water-based Emulsion (Tebuconazole), the usage is the same as above.

(3) Coffee Berry Borer should collect and destroy all the immature or falling fruit on the tree and on the ground as far as possible after the mature fruit of coffee is harvested.

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