Easy to make a cup of coffee by pressing the pot instead of boiling it at home
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How to boil coffee beans in fresh and warm water
97% of the coffee is water, and only water of good quality can brew the original aroma and richness of the coffee. It is best to use filtered water to make coffee. Do not boil the coffee, because boiling water will make the coffee bitter, but also pay attention to the temperature of the water should be slightly lower than 96 degrees Celsius.
The coffee had better not be reheated. When cooking, you should pay attention to only the amount needed for each cooking, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius.
How to cook coffee powder to taste good
First, wrap it in gauze and cook it over low heat in the quilt. Rinse directly with boiling water, stir with a spoon and wait for the coffee grounds to precipitate. Certainly not as good as a pig. It can also be boiled after warm bubbles, pay attention to the coffee to make foam, do not cook too long, otherwise there will be a smell of water, do not cook too fast, be sure to boil the water. To boil means to put water in the pot and put the cup in the water. It is best to use an enamel cup or a stainless steel cup, not a glass or porcelain cup. If you want sugar and milk, boil it before you put it.
Use filter paper and flush with boiling water. Rinse with water, boil water, stop for 10 seconds and then rinse, otherwise it will damage the taste of coffee.
How to cook coffee powder can also be done with a pressure pot. Boil the water to about 95 degrees, pour it into a cup with coffee powder, soak for 3 to 5 minutes, and adjust it according to your own taste. After brewing, filter out the coffee grounds, and drink the coffee directly from the unfiltered utensils. Several things to pay attention to: the water can not boil, boiling water will extract some bad substances such as tannin and astringency in the coffee. 10 grams of coffee powder with a cup of 160ML water level.
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The difference between carbon dioxide impregnated Coffee and anaerobic fermentation Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the fermentation in food and beverages in the coffee workshop (Wechat official account cafe_style) has a very long history. Since someone tried to taste those stale foods, fermentation has opened the door to a new world of food taste innovation. The basic knowledge of fermentation the definition of fermentation is more subtle, and different people have different characteristics.
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The thickness of coffee the water powder ratio of ground coffee to the reference roasting degree of steaming time
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Grinding coffee beans is the first step in brewing coffee, but it is also a step that many people are easy to fail, either too fine or too thick, indirectly affecting the taste of the coffee. To accurately grasp the size of coffee powder, it is recommended to use an electric bean grinder that can adjust the scale.
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