South Korean coffee shops rank third in sales in the world, just behind China and far behind the United States.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in South Korea, from a cup of coffee for breakfast to a cup of coffee after lunch, there are so many people that Korea has become the third largest coffee shop republic in the world in more than a decade. On the 17th, information consulting from Euromonitor, a special research agency, was available.

Coffee Entrepreneurship: behind elegance, it needs the support of complete industrial chain.

When it comes to cafes, people think of big floor-to-ceiling windows, comfortable seats, strong coffee and soft music. Everything looks beautiful! Therefore, many people dream of opening their own coffee shop and living and working leisurely. As everyone knows, behind this elegance, there are a lot of tedious preparation and management work, as well as worrying about the source of customers and so on.

Is Rwanda famous for coffee? Starbucks Rwanda Shuli Coffee Bean profile behind the suffering

Professional Coffee knowledge Exchange for more information on coffee beans Please follow the story behind the introduction to the Story of Coffee Workshop (official Wechat account cafe_style) A caring coffee bean is produced by a female-led cooperative set up to support the local economy. Arthur seldom tells her own story.

The inner roll of coffee and milk tea fattens the supplier behind it!

As ordinary consumers, they are used to watching coffee and milk tea "kill each other", co-naming, pushing new products, price reduction and so on. The outflow of all kinds of news has enriched our lives. Big brands such as Xi Cha, Nai Xue, Starbucks and Lucky have long been deeply rooted in the hearts of the people, but few people will notice the supply behind them.

The inner roll of coffee and milk tea fattens the supplier behind it!

As ordinary consumers, they are used to watching coffee and milk tea "kill each other", co-naming, pushing new products, price reduction and so on. The outflow of all kinds of news has enriched our lives. Big brands such as Xi Cha, Nai Xue, Starbucks and Lucky have long been deeply rooted in the hearts of the people, but few people will notice the supply behind them.

Redemption behind coffee: this cup of coffee comes from the sinful youth prison.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you ever thought about it when drinking coffee? There may be some special stories hidden behind the drink in my hand. And if you know these stories, will you have a different impression of that cup of coffee? In England, there is a company called Redempti

The greed behind Kopi Luwak Elephant dung Coffee

Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own and refused Elephant dung Coffee! Reject Kopi Luwak! In recent years-the proliferation of Kopi Luwak and Elephant dung Coffee highlights the abnormal values and greed behind its commercial hype! The Elephant dung Coffee (Black Ivory Coffee) is one of the weirdest coffees in the world.

Behind the origin of the sour taste of coffee and the sour taste of coffee is a very complicated problem.

Raw coffee beans contain sour ingredients such as citric acid, malic acid, quinic acid and phosphoric acid, but these are not the main sources of sour taste when drinking coffee. The acid produced during baking is the main source of sour taste. Raw beans produce a series of chemical reactions during baking to form new acids. The most important thing is that chlorogenic acid is decomposed to form quinic acid and oligosaccharides.

The story behind a cup of coffee

Coffee shops abound in the city, and office workers enjoy a good morning with a cup of coffee in fashionable coffee shops; in less than five minutes, they can enjoy full-bodied coffee and start a refreshing work day.

Behind the scenes of coffee commercials

Who's a mermaid? The meaning behind Starbucks' logo

This is a good question. This is also the question we keep asking ourselves during the logo evolution (yes, the author is involved in the logo project). We all need to know more realistically and deeply who she is. There is a history behind this. Let's go back to 1971, when Starbucks was just founded. In order to show the nautical history of coffee and the abyss of Seattle as a seaport

The origin of Kopi Luwak behind Kopi Luwak and Kopi Luwak how much is Kopi Luwak?

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most.

Starbucks, the man behind the rumor that coffee causes cancer, was sued in court because of it.

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Last week (March 30, 2018) almost all the Chinese and English media reported that coffee is suspected of causing cancer. But most people, including the media, may not know that this doubt is not based on scientific evidence, but on political and legal manipulation. As early as

What coffee techniques do baristas need? What are the technical habits behind coffee making?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people think that the coffee technology of baristas is to pull flowers to look good, some people think that coffee technology is to cook well, and that proficiency in movement and fluency means good skills. To be honest, I don't have much say about technology, but for a long time I

What if I can't get the flavor of the coffee? What is the sense of smell behind the nose? Is the flavor of hand-brewed coffee smelled?

"Why can't I get the flavor of coffee?" This is the most common question I have ever heard about flavor in front of the street. Of course, Qianjie also shared a lot of ways to taste the coffee. But this article is to explore whether the flavor of coffee is drunk or smelled. According to the usual expression, the flavor of coffee is

Behind the price rise of Starbucks: many brands in the coffee industry compete for "cake"

Starbucks' price adjustment has aroused heated discussion among many domestic consumers, and among many voices, there are not a few responses to Starbucks' high pricing. In fact, the price of Starbucks in China has always been higher than that in other countries, and a medium cup of Starbucks coffee is priced at 30-40 yuan in China. On the other hand, American consumers say that Starbucks belongs to daily consumption, all priced within $5.

Interpretation of common coffee types and characteristics, behind-the-scenes allusions, history and definition of six major coffee types

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). You who drink coffee every day know their names like the back of your hand, but how much do you know about the allusions, history and definitions behind them? When I eat out, I don't have a clue about the names of many dishes on the menu. In fact, each dish has its own unique local characteristics and history. Instead of asking the waiter, no.

Starbucks South China Manager latte Art Competition: there is a story behind every cup of coffee

Professional barista communication Please follow the coffee shop (official Wechat account cafe_style) usually go to the coffee shop to see the barista pull flowers feel like making a work of art and put a lot of effort into this work of art. Recently, the Starbucks latte competition for managers in South China made district managers who are usually not seen at the bar wear black aprons again as if they were back in operation.

Reveal the 15 secrets behind the coffee

Following Cafe Review (Wechat official account vdailycom) found that the good coffee in Beautiful Cafe opened its own small shop with mellow taste and long aftertaste. The following editor will reveal 15 little secrets behind the coffee. Let's take a look. 1. It's a pity that coffee is the second largest commodity in the world. Coffee lost to oil. two。 Coffee loses 70% of its flavor in two minutes. According to the official coffee

Luckin coffee Luckin Coffee is coming fiercely, what is the "trick" behind it?

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) luckin coffee Luckin Coffee landed in many cities across the country in just five months, so what makes luckin coffee different and menacing? First of all, it must be the product itself. The flavor and taste of a type of coffee are taken to a great extent.