The inner roll of coffee and milk tea fattens the supplier behind it!
As ordinary consumers, they are used to watching coffee and milk tea "kill each other", co-naming, pushing new products, price reduction and so on. The outflow of all kinds of news has enriched our lives. Big brands such as Xi Cha, Nai Xue, Starbucks and Lucky have long been popular, but few people will pay attention to the suppliers behind them.
Since last year, a number of new tea and coffee suppliers have been listed on the market, including Hengxin Life, Field shares, Jiahe Foods, Polaroid Foods, Sanyuan Biology and so on.
Jiahe Food, founded in 2001, is the earliest listed consumer supplier, and its major customers are not only well-known beverage companies such as Unification and fragrance, but also new tea brands such as CoCo, Auntie, Gu Ming, Honey Ice City and so on.
This is followed by ternary organisms, a name that may be a little strange to end consumers. Since 2007, the company has focused on the industrial production of erythritol, a sugar substitute, mainly used as a filling sweetener in food and beverages. According to Sanyuan's prospectus, Yuanqi Forest is its number one customer and provides erythritol for Xicha, one of the new tea giants.
In addition to the companies that provide sugar substitutes, juice raw material suppliers have also made a lot of money under the popularity of new tea.
Founded in 2007, the company's products include raw juice, quick-frozen fruit cubes and fresh fruits. Tian Ye listed its new third board in 2015, but it was on the eve of a new consumer boom. By 2020, more new tea brands swarmed into Field's customer list, and Nai Xue became its second largest customer. In 2021, only Nai Xue, Tea Baidao, a little bit and Shanghai aunt these four brands contributed 56.49% of its business income.
In May this year, Hengxin Life submitted a prospectus for listing on the gem, intending to raise 828 million yuan. I believe there are many partners who are very strange to this enterprise, and familiar brands such as Luckin Coffee, Staples, Amazon, Xi Tea, Starbucks, Yihe Hall, McDonald's, Dexter, Honey Ice City, Manner Coffee, Burger King, Coco can Tea, Gu Ming, DQ and so on, all use the company to provide paper and plastic tableware. In 2021 alone, Heng Xin had annual revenue of 719 million yuan and sold 2.1 billion paper cups and plastic cups.
On July 6, Dexin Food disclosed its prospectus for listing on the main board of the Shenzhen Stock Exchange. Dexin Food's main products include beverage syrup and flavor syrup. It is one of the raw material suppliers of coffee and tea brands such as Luckin Coffee, Starbucks, Nai Xue and so on.
The rapid development of new tea has led to the rapid growth of upstream suppliers, and the soaring performance has promoted enterprises to quickly enter the capital market. Nai Xue shouted to return to the capital, Xi tea hovered in front of the listing threshold, new consumer goods in the terminal market facing the Red Sea competition, behind the suppliers made a lot of money and embarked on the road of collective listing.
Photo Source: Internet
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) and exchange professional coffee knowledge. Please add Wechat account kaixinguoguo0925.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Nai Xue's tea is suddenly removed from the virtual stock?! This wave of marketing is really fast and high!
On July 14, Naxue's tea announced on order Mini Program that it was well received after the launch of the Naxue virtual stock membership activity, so it was decided to officially go offline after the game ended at 16:00 on July 14. At the same time, it indicates that in order to protect the rights and interests of users, the virtual held by the participating members after the end of the activity.
- Next
Milk evaluation | Hermes in milk, the "roll king" in the coffee shop! Why is Jersey milk so expensive? Is it good?!
Nowadays, in the circle of boutique coffee, what can open the gap is not only the quality of coffee beans and the specialty of baristas, but also the milk used in the store. There are ice blogs in the front and Jersey milk in the back. I don't know when the coffee shops gradually began to roll up the milk. As one of the essential raw materials in coffee shops, milk is also in coffee.
Related
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!