Coffee Technology
Latest articles, industry insights and brewing guides
The perfect extraction of hand-brewed coffee how to make a good cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the extraction of hand-brewed coffee many factors can be controlled by ourselves, but also because so many factors enable us to adjust to a variety of tastes, it may be too sour or bitter in the mouth of others, but it is extremely delicious in your mouth, so it may not necessarily be
Where does coffee bitterness come from? What factors will produce coffee beans in the process of roasting and making
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The most well-known bitter ingredient of coffee is caffeine, but the bitter taste brought by caffeine actually accounts for only 10% at most. This can be seen from the fact that roasted beans contain caffeine concentrations that are not affected by roasting, and decaffeinated coffee also has bitter tastes
The optimal extraction rate for a cup of coffee what are the normative guidelines for brewing coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup theory we already know that the main component of coffee grounds is cellulose, then coffee powder in the process of turning coffee grounds, about 30% of the substance will be dissolved by water. The dissolved coffee substance accounts for the weight of all coffee powder, which we call it.
Characteristics of Common Coffee processing methods Flavor expression of Coffee treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee fruit from outside to inside is: peel, pulp, pectin layer, hard shell, silver skin, coffee seeds, and what we end up drinking is the innermost coffee seed. If the ripe fruit is unprocessed, it will rot in a very short time, so it needs to be refined.
Why is black coffee also sweet? is coffee sweet with honey treatment? what is coffee honey treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why black coffee can be naturally sweet? Common sense of life tells us that fruits are sweet and vegetables are not sweet. Among the sweet fruits, they are divided into sweeter ones and less sweet ones. In the same kind of fruit, it is divided into the special sweetness of a certain producing area and the ordinary sweetness of a certain producing area. Factors that cause plants to be sweet
2019 treatment of upstart-- Honduran brandy barrel fermentation technology of coffee beans
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. With abundant rainfall throughout the year, it is an ideal environment for coffee growth. Domestic and 28
Do you know there are three ways to process coffee beans? Introduction to the respective characteristics of the three major coffee bean treatment methods
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally speaking, there are three ways to treat coffee, namely: sun drying: bean drying, shelling, screening and grading. Washing method: selecting beans, removing pulp, fermenting, washing, drying, shelling, selecting and grading. Honey treatment (between sun exposure and washing): daily with mucous membrane
What is the meaning of coffee honey treated with coffee honey? what's so special about coffee bean red honey treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment (Honey Process) Honey treatment is between the sun drying method and the washing method, the coffee pulp is screened first, and some of the flesh is retained before exposure. Honey treatment mainly originated in Costa Rica in Central America, and is currently the most widely used treatment in Central America.
Is low temperature solarization of coffee beans an improvement on solarization, and what are the advantages
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee processing method, which is simply the method of "peeling and taking beans." Therefore, before understanding the impact of coffee processing on coffee flavor, we must first understand the structure of coffee fruit. Coffee beans are the seeds of coffee cherries. Cut open coffee cherries from the inside out
A brief Analysis of the difference between washing and Solar Coffee beans is not only the difference in treatment, but also the difference in flavor.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sun method and water washing two different raw bean treatment methods: after the harvest of coffee beans must immediately enter the processing process, otherwise it will begin to ferment, make the coffee beans have a bad smell. There are two main treatment methods: "sun method" and "water washing method". These two methods will
The sun treatment of coffee beans is the oldest method to understand the sun treatment process and flavor characteristics of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) tanning is the oldest method of treatment. according to literature, the Arabs began to use the sun method to deal with coffee fruit as early as 1000 years ago in the 11th century. Because of the refreshing effect of coffee, coffee was called Ah when it was introduced into the West from the Arab world.
Why is coffee steamed?| How to judge the situation of coffee steaming| How long is the steaming time?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The so-called steaming is the pre-operation of soaking coffee powder with a small amount of hot water before formal brewing coffee. Roasted coffee beans gradually emit carbon dioxide through small holes in the surface. This process is called awakening beans or ripening. The emission rate varies according to the degree of roasting.
Choose the most suitable treatment according to the taste! Effect of Post-treatment on Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) every year July and August is the time when the most high-quality new beans are put on the shelves. Different producing areas, different treatments and different varieties all have a unique coffee taste. In the face of these various proper terms, how to choose the coffee flavor that best suits you? Let the editor tell you.
![[coffee special] want to mix out the taste that the guest wants? First learn how to read music and mix drinks!](https://world.gafei.com/uploads/allimg/190914/3-1Z914210452957.jpg)
[coffee special] want to mix out the taste that the guest wants? First learn how to read music and mix drinks!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today, we will teach you how to read music and mix drinks. Musicians read music, dancers read dance recipes (in ancient times), practitioners read boxing recipes, cooks read recipes, bartenders read wine recipes, and baristas read coffee recipes (to put it bluntly, recipes). A layman looks at an expert.
Coffee treatment the difference between washing treatment and semi-washing treatment and the flavor characteristics of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) washing is a technology invented by the Dutch in the 18th century, suitable for rainy areas, although the process is relatively tedious, but it is currently a common method of raw bean processing, accounting for about 70% of the total coffee. Remove most of the pulp from the coffee beans by peeling the harvested fruit
Coffee treatment what is the difference between sun treatment and washing treatment and the flavor of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) tanning (Dry process/Natural method) is the oldest and most primitive treatment of coffee beans. Arabs used this method to deal with coffee more than a thousand years ago. The harvested coffee cherries are directly exposed to the sun on the terrace (about
Coffee treatment what is the coffee flavor characteristics of water washing treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) washing method put the selected coffee cherries into the peeling machine to initially remove their peel and pulp. Put the coffee beans with residual pectin into the water and let them ferment (about 24 hours). After fermentation, put the raw coffee beans with parchment into the flow tank
Coffee treatment A brief introduction to the characteristics of coffee flavor in the sun.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as the name implies, the sun drying method is to reduce the water content of coffee through more drying. Tanning is the oldest of all coffee treatments, and the idea of tanning has been passed down since coffee entered mass production. Today, a considerable part of the world coffee
What is coffee processing? What is tanning treatment?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). This is the most primitive, purest and oldest method of processing coffee. According to relevant documents, the Arabs began to use the daily method to process coffee fruits more than 1000 years ago. In the process of processing, pour the coffee beans into a large tank.
![[visual enjoyment v.s taste] how to judge whether a cup of milk coffee tastes good or not from the flower pull.](https://world.gafei.com/uploads/allimg/190903/3-1ZZ31G129227.jpg)
[visual enjoyment v.s taste] how to judge whether a cup of milk coffee tastes good or not from the flower pull.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you walk into a coffee shop and order a cup of Caffe Latte or Cappuccino, do you expect the barista to make you a beautiful cup of coffee with flowers? Or do you just want a delicious cup of coffee? The original intention of the coffee flower is actually.