What is coffee processing? What is tanning treatment?

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Solarization method

This is the most primitive, purest, and longest method of processing coffee. According to the relevant literature, the Arabs began to use the daily method to process coffee more than 1000 years ago.

Processing process

First pour the coffee beans into a large tank, and the immature beans will float on the surface, realizing the fruits of the ripe beans that sink to the bottom of the water, turning them violently, and turning them frequently to reveal defects.

When the water content in the coffee beans is reduced to 10% 14%, the peel and fruit can be knocked off with a rolling machine, and the whole daily cooking method is completed.

Deficiency point

The sun-to-sun method is completely eaten by the sky, and the dryness of the coffee fruit is controlled. If the market is not dry, it is easy to blend in. During the day-to-day process, the real flesh of coffee fruit has not been removed, so it is often moldy and rotten. Therefore, in the minds of many people, the quantity of coffee beans produced on a daily basis is not controllable, so it will not be too high.

Peak point

Except for the first step of using water to remove bad beans, the other steps no longer need any water and can be used repeatedly.

Because Japanese beans have a special taste that can be replaced by Japanese beans, some Japanese beans begin to treat Japanese beans seriously, such as putting them on shelves to prevent pollution and careful selection, so today we can see a lot of Japanese coffee beans.

The smell of rice

However, the taste of Japanese beans is uneven and the color is very different, but because the coffee beans ripen naturally inside the fruit and are not dried by the external environment, the coffee beans taste stronger, fermented like wine and slightly sweet.

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