Masala Guamoca Manor, Honduras Shirley washed low temperature whisky barrel fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Low temperature fermentation of Shirley whisky barrel
Country of origin: Honduras
Producing area: Moca Manor in Massaguara
Products: Kaddura, Kaduai, Pacas
Treatment: whisky barrel fermentation
Altitude: 1500-1700 m
Production season: 2019
Flavor description: whisky, honey, melon, chocolate, ripe pear
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the production of Philharmonic coffee is very simple, but in the process of production, you still have to pay great attention to the water temperature. Boiling water adds bitterness to the resulting espresso, so use water that is hot and not boiling. To do this, you can start by boiling water.
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