Masala Guamoca Manor, Honduras Shirley washed low temperature whisky barrel fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Low temperature fermentation of Shirley whisky barrel
Country of origin: Honduras
Producing area: Moca Manor in Massaguara
Products: Kaddura, Kaduai, Pacas
Treatment: whisky barrel fermentation
Altitude: 1500-1700 m
Production season: 2019
Flavor description: whisky, honey, melon, chocolate, ripe pear
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Philharmonic Pressure-Back Pressure Philharmonic Pressure Back Pressure Usage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the production of Philharmonic coffee is very simple, but in the process of production, you still have to pay great attention to the water temperature. Boiling water adds bitterness to the resulting espresso, so use water that is hot and not boiling. To do this, you can start by boiling water.
- Next
Baristas also need to communicate! How should baristas communicate with customers and colleagues
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) these two days received a group of guests want to buy beans, expressed that they are very interested in coffee, want to know more, but also from the bean harvest processing asked about the extraction, there are still too many places to know about coffee, the current advice is whether to lock yourself
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?