Masala Guamoca Manor, Honduras Shirley washed low temperature whisky barrel fermentation

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 154 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shirley whisky barrel low temperature fermentation country: Honduras production area: Moca Manor in Massagua: Kaddura, Kaduai, Pacas treatment: whisky barrel fermentation altitude: 1500-1700 m production season: 2019 flavor description: whisky

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Low temperature fermentation of Shirley whisky barrel

Country of origin: Honduras

Producing area: Moca Manor in Massaguara

Products: Kaddura, Kaduai, Pacas

Treatment: whisky barrel fermentation

Altitude: 1500-1700 m

Production season: 2019

Flavor description: whisky, honey, melon, chocolate, ripe pear

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