Colombian rum barrel-the characteristics of washed coffee what is the rum barrel treatment?
After harvesting the ripe coffee cherries, the estate uses African trellises, greenhouse drying, and through process improvement, this year we bring you a cleaner and more distinctive San Jose oak barrel series-Lamb Wash.
Continue the basic aromas of chocolate and spirit fermentation, the front part is rich raisin and cherry flavor, the mouth can clearly feel like cognac wine aroma, and after the mouth into a rich chocolate wine sugar, sweet finish.
The flavor is unique and worth exploring.
Country: Colombia
Manor: San Jose Manor
Origin: Caldas Province
Altitude: 1750 m
Breed: Castillo Naranjal
Treatment: Rum Barrel-Wash
Monsalve Botero's husband, the hostess of San Jose Manor, was engaged in making rum barrels and brewing rum. Occasionally, when she accompanied her husband to fill rum distillate for fermentation preparation, she suddenly thought that if the coffee beans were fermented in rum barrels, it would produce different flavors. It was also a whim. She tried to combine rum oak barrels with coffee beans.
Rum barrels are made of oak. The process of roasting wood changes the chemical composition of oak during production, producing the "oak flavor" that makes tasters obsessed. Aged oak barrels are essential tools for brewing high-quality rum, and coffee beans are fermented in them, giving this coffee a unique rum flavor.
Since 2013, Monsalve has tried to use rum barrels of different ages for wine-making low-temperature fermentation for different fermentation times, and finally found the ideal flavor in 2018 to create a coffee bean that is different from traditional washing.
castillo-naranjal tree species of three times of hand-selected supremo grade are selected, peeled, put into a rum barrel for low-temperature fermentation, washed after fermentation, and finally dried on a sun rack.
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