What is Qiongyao syrup honey processing coffee? Introduction of Coffee treatment with Honey

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In the past two or three years, the coffee industry has been experimenting with new processes for raw coffee beans, mostly borrowing from the wine industry the method of "anaerobic fermentation". Coffee is more interesting than grapes. Coffee can ferment whole fruit, or peel and pulp can only retain pectin fermentation. Coupled with the choice of yeast, coffee can also produce a "where to play" flavor like wine.

Qiongyao pulp honey treatment

In the wine world, almost everything is controversial, but Alsace Qiongyao pulp still enjoys an unassailable reputation-it produces the best Qiongyao pulp in the world.

Few producing areas in the world can produce Qiongyao pulp with explosive spice and fruit aromas like Alsace. The best of them can combine citrus fruits, tropical fruits, rose petals, litchi, sweet spices, roasted bacon and bacon.

The fragrant Alsace Qiongyao paste not only has a good appearance, but also can "talk and laugh" with all kinds of ingredients. In May, when the summer vacation is growing, the chilled Alsace Qiongyao syrup is an appetizing and refreshing wine.

END