Coffee Technology
Latest articles, industry insights and brewing guides
What kind of milk is easier to foam with? Which brand of milk is the best to drink when playing with foam? The correct method and skill of milking
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam espresso skills coffee milk, in the end what is hidden, the coffee industry said that in order to meet the demand for milk foam, the general coffee shop will use
Barista qualification Certificate introduction SCA barista and Advanced baristas examination content location
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my friend once said that boutique coffee should be something that you are willing to share rather than work behind closed doors. Only by getting in touch with more people, can we better share the concept of fine coffee.
Cold coffee production teaching Cold coffee shelf life Cold coffee taste flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A few days ago, a friend asked Xiaobian, if there is no refrigerator, how should we do cold extraction? When it comes to cold extraction, we all think that only when we put it in the refrigerator or ice drops or ice water can it be regarded as cold extraction, but sometimes
How to flush the fine coffee powder? How to improve the flavor of boutique coffee beans?
How to flush fine coffee powder? The grinding of coffee beans can not be the same, so there is a cup test grinding in the coffee industry, that is, the coffee beans are grinded and poured into the 20mm sieve, and the screening rate reaches 70%. The general evaluation of coffee beans is based on this degree of grinding.
Costa Rican coffee beans | introduction to the flavor of coffee beans treated with anaerobic heavy honey _ is Costa Rican coffee beans delicious?
Today, to introduce a unique flavor of coffee beans, we pass V60 filter cup, powder / water ratio: 1:15 Grinding degree: Chinese Standard 20 sieve pass rate 75%, the entrance will feel a clear blueberry fudge flavor, followed by a rose aroma in the middle, with obvious peppermint aroma and fermentation feeling in the back.
Is it easy to find a job after taking the SCA barista certificate? Is the SCA barista certificate rich in gold? Does SCA Coffee Theory work?
Today, let's talk about the SCA barista certificate. Two months ago, the editor took the SCA barista primary certificate and the SCA barista intermediate certificate. Today, let's talk about the SCA Coffee Certificate. Is it easy to find a job? The content is full of practical information, sit and start. First of all, looking for a job depends on what kind of job you are looking for, for example, what you want to do
What does the bitterness of coffee come from? does the variety of coffee cause bitterness in coffee?
The bitterness of boutique coffee is actually one of the main flavor elements that make up its rich flavor. The baking stage has a great influence on it, and more or less bitterness can be extracted by manipulating the brewing method. If your coffee taste is too bitter, then there are many ways to solve this problem. When trying to find coffee with a smooth taste, the first thing to consider is the choice of coffee.
The coffee has expired for a few months. Can you still drink it? will the coffee expire? What is the factor of expiration?
All good things come to an end. Or at least one expiration date. If you keep some of your favorite coffees in your storeroom all the time, you may want to know how long they can be stored in this way. And there will be such a question, how long will the coffee last? Will the coffee go bad? Is it safe to eat once the shelf life is exceeded? How can I keep my coffee from spoiling? All
Semi-washing and complete washing in Brazil Super sun-dried beans and honey-prepared beans in Brazil
In Brazil, coffee cherries during the May harvest have already emitted a rich ripe aroma and need to be picked urgently. The harvest season will last until the end of August. 35% of the fresh coffee fruit is harvested by machine, while the remaining 65% is done by hand. It is the perfect balance of machine technology and handwork that ensures the highest quality of the coffee cherries picked. Brazil is blessed by nature.
How does the treatment affect the flavor and taste of coffee? the treatment will affect the chemical composition of coffee.
Why do sun beans taste different from water-washed beans? What makes the sweetness of honey handling coffee more obvious? The method of raw bean treatment has a great influence on the flavor, aroma and alcohol thickness of coffee, and it is also an important difference for many people to choose coffee beans. The chemical changes that occur during the processing of coffee beans and how these changes affect the flavor in the cup. We can learn about it together.
How are coffee beans graded? what is the basis for the grading of coffee beans in various countries?
"boutique coffee" is defined as coffee beans with an international rating of more than 80 points, and each country has its own classification, usually based on the defect rate as the difference between each grade. Then the grading of coffee beans will be affected by what factors, which can be measured from the coffee particle size, the number of defects, growth altitude, hardness, cup test results. Essence
What is the difference between the sun, washing and honey treatment of coffee beans?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) I believe readers often see labels on their bags when buying boutique coffee, but what exactly does this mean? And how will these treatments affect the flavor of coffee beans? Then Qianjie Coffee will bring you to uncover it today.
What is it like to brew coffee by hand? how to make delicious coffee?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) if you like coffee, hand-brewing coffee is a must operation, whether ordinary coffee beans or boutique coffee beans, hand-brewing coffee is an advanced way to accompany us. The coffee in the front street below will tell you how to make a delicious cup of hand-made coffee.
Three Coffee treatments | introduction to the advantages of sun treatment, washing treatment and honey treatment
To put it bluntly, coffee beans are the seeds of coffee, and it is necessary to go through this process to turn freshly picked coffee fruits from trees into coffee beans. At present, what are the differences among the three most widely used coffee treatments? Sun treatment is the oldest and cheapest treatment. Most coffee farmers put the picked coffee fruit in
Italian Coffee embossed Coffee Coffee course Coffee embossed Tulip how is it made?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull has always attracted a lot of girls. A good-looking coffee flower does not increase the taste of the coffee, but it can put you in a good mood to taste the cup of coffee. In this issue, baristas will teach you to pull an embossed tulip! There are two flowers in the preparation stage.
Italian Coffee embossed Coffee Coffee course Coffee embossed Tulip how is it made?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull has always attracted a lot of girls. A good-looking coffee flower does not increase the taste of the coffee, but it can put you in a good mood to taste the cup of coffee. In this issue, baristas will teach you to pull an embossed tulip! There are two flowers in the preparation stage.
Where does the sweetness of coffee come from? why is sun treatment sweeter than washing?
Sun-treated coffee is usually sweeter and more mellow than water-washed coffee and usually has a unique fruity flavor. Intuitively, the sweetness, taste and flavor of sun-treated coffee should come from prolonged contact with the sugary, sticky pulp of coffee fruit, but is there any evidence to prove it? If not, what will happen? Is natural coffee high in sugar? Coffee beans
Decaf treatment? What is the carbon dioxide supercritical treatment of decaf coffee? Dioxin
Qianjie Coffee briefly describes the carbon dioxide supercritical treatment of decaf coffee the step of decaine treatment can only be carried out in the state of raw beans of sub-coffee. Today, there are three main types of treatments to remove caffeine: traditional / European treatment (European Process), Swiss water treatment (SWP,SwissWater Process), and carbon dioxide supercritical treatment (CO?
What is Decaf Coffee? What are Decaf Coffee Treatments? How about decaf?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee brief description What is decaf coffee, decaf coffee treatment methods? How is decaf coffee made? Decaf coffee is coffee that has removed more than 90% of caffeine, which is called decaffeinated coffee. European law low
How about Colombian palm trees and big beaked bird manor coffee? Lactic acid fermentation and oxidation
Lactic acid fermentation treatment (Lactic Fermentation): higher concentration of lactic acid bacteria was obtained by anaerobic method in the process of coffee fermentation. Because the ideal flavor of coffee is mellow, high sweetness, caramel, wine acidity and silky taste, which all depend on the concentration of lactic acid in the fermentation process. Palm trees and big beaked bird estates are fermented with mucus carbohydrates.