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Coffee Technology

Latest articles, industry insights and brewing guides

Ruixingli's first WBC in Asia: Izaki Yingdian, to build a national coffee brand for China

Ruixingli's first WBC in Asia: Izaki Yingdian, to build a national coffee brand for China

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from Nestl é to Starbucks, and now Lucky, I have to say that coffee is becoming more and more accepted by the Chinese people. People know more about coffee than a simple black and bitter drink, but open it.

The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

Italian coffee machine foam skills 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, and then insert the steam pipe obliquely into the milk

The main points of espresso extraction American coffee extraction time what are the taste characteristics of iced American coffee

The main points of espresso extraction American coffee extraction time what are the taste characteristics of iced American coffee

The main point of coffee extraction-the extraction time of American coffee, so the first requirement is to press the powder horizontally and evenly, without skew, so that the pressure on all parts of the coffee powder is equal. The second point is about the gap between the brewing head and the coffee powder during extraction inside the handle.

Why is the milk bubbling latte coffee? how to make latte coffee and how to mix it with flowers?

Why is the milk bubbling latte coffee? how to make latte coffee and how to mix it with flowers?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hit the milk bubble to get the best milk foam operation guide, why does the milk bubble? 1. Can the milk from the manual milking machine be used to pull flowers? Answer: let's take a look at Jane of espresso first.

What is the meaning of coffee CM treatment? characteristics of flavor and taste of coffee beans treated with carbon dioxide impregnation

What is the meaning of coffee CM treatment? characteristics of flavor and taste of coffee beans treated with carbon dioxide impregnation

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to treat coffee beans. Although beans determine the genes of coffee, different treatments can give coffee beans a completely different flavor trend. There is no doubt that the most popular way to deal with it at this stage is "

How long does coffee stretch to practice latte coffee how to milk and brew milk coffee even blending skills

How long does coffee stretch to practice latte coffee how to milk and brew milk coffee even blending skills

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Coffee pattern embossing Coffee pattern forming principle and the influence of Fusion on Coffee pattern many coffee beginners are attracted by the coffee pattern, but practice it at the beginning of the introduction.

What is the channel effect? What are the effects? How to judge whether espresso is too good?

What is the channel effect? What are the effects? How to judge whether espresso is too good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good espresso is the basis of all espresso, espresso can magnify the advantages of coffee beans, bad concentration will of course infinitely magnify the disadvantages. So how to make it correctly

Espresso production process precautions extraction espresso powder strength tips standard movements

Espresso production process precautions extraction espresso powder strength tips standard movements

Powdering is an important step in the Espresso making process. The importance and requirements of overpressure have been mentioned above. So is it better to press the powder harder? What does the power of powder have to do with it? Theoretically speaking, with the fineness of ground coffee powder, that is, the degree of grinding of coffee powder varies.

Italian latte Coffee pull gesture Diagram Milk Cafe Brand recommendation

Italian latte Coffee pull gesture Diagram Milk Cafe Brand recommendation

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte coffee latte how many kinds of pull flowers? Coffee flower the simplest pattern-peach heart many friends who like coffee, usually only know how to drink coffee? The taste and aroma of heavy coffee, in fact, the food is about color.

Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

When making cappuccino coffee, many people will focus on the extraction quality of espresso. As for what kind of milk will make the taste more perfect, I am afraid no one in China will pay too much attention to it. No wonder the current domestic dairy production is like a joke. If you don't drink bad, you will.

The wobble technique of coffee drawing tulips and leaf patterns is it difficult to draw flowers with lattes?

The wobble technique of coffee drawing tulips and leaf patterns is it difficult to draw flowers with lattes?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee art mainly includes three forms: pull, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern. Pull

Introduction to the parameters of water temperature ratio of grinding degree of Philharmonic pressure coffee

Introduction to the parameters of water temperature ratio of grinding degree of Philharmonic pressure coffee

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, the most convenient and popular device is undoubtedly a device called AeroPress, which has a shape similar to a syringe and uses the principle of manual pressure extraction, which can be very simple.

Six ways of coffee extraction introduce the extraction technology of coffee, grinding degree, brewing method.

Six ways of coffee extraction introduce the extraction technology of coffee, grinding degree, brewing method.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) six ways of coffee extraction, hand-brewed coffee extraction, Italian coffee extraction and so on. Extraction plays the most important role in brewing a cup of coffee, whether it is hand-dripping filtration or Espress

What does coffee extract mean by water? Explanation of Coffee extraction principle and brewing parameters

What does coffee extract mean by water? Explanation of Coffee extraction principle and brewing parameters

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense coffee extraction is a special way to use water to extract the essence of coffee, the proportion of extraction must be controlled

How to get the SCA Coffee Diploma? Which of the six certificates of SCA has high gold content?

How to get the SCA Coffee Diploma? Which of the six certificates of SCA has high gold content?

Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. For most of the junior and intermediate courses

May 13, 2022 228 views #SCA #coffee #diploma #how to get
What degree of roasted coffee beans is suitable for the French press? Application method of water-powder ratio in pressure kettle

What degree of roasted coffee beans is suitable for the French press? Application method of water-powder ratio in pressure kettle

Among the coffee drinkers in the city, some people like the ritual of life made by hand and the laboratory taste of siphon coffee, while others like the convenience and simplicity of the French kettle. And the secret of each kind of coffee utensils does not only rest on the appearance and manipulation, making coffee is more like a science, each kind of utensils has its own extraction coffee.

What are the appropriate parameters of coffee grinding thickness, water temperature, water quantity and time in the production method?

What are the appropriate parameters of coffee grinding thickness, water temperature, water quantity and time in the production method?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are many friends questioning whether the coffee made by the French press meets the standards of fine coffee. Let's share it with the principle of making GoldCup. Because of the gold cup system

What coffee beans are suitable for the French press? Starbucks press pot characteristics of cooking taste water powder ratio use method

What coffee beans are suitable for the French press? Starbucks press pot characteristics of cooking taste water powder ratio use method

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the French press can be said to be the most undervalued way of brewing coffee, as long as 10 minutes, you can enjoy a cup of fresh, delicious and full of flavor coffee! The French press pot is far more simple than lazy coffee utensils.