Costa Rican coffee beans | introduction to the flavor of coffee beans treated with anaerobic heavy honey _ is Costa Rican coffee beans delicious?

Today, to introduce a unique flavor of coffee beans, we pass V60 filter cup, powder / water ratio: 1:15 Grinding degree: Chinese Standard 20 sieve pass rate 75%, the entrance will feel a clear blueberry fudge flavor, followed by a rose aroma in the middle, with obvious peppermint aroma and fermentation feeling in the back.

This coffee bean is a coffee bean from Stonehenge Manor in Karumb, Costa Rica. It is called blueberry. The coffee growing environment in Costa Rica is very special. It has very rich volcanic soil, adequate rainfall, Pacific currents and other factors, so their coffee is very excellent and unique.

Kalenb production area is an important production area of Costa Rica, accounting for 20% of Costa Rica's total output, located in the south of Costa Rica.

Stonehenge Manor is located in Brenka producing area, it is 1700 meters to 1800 meters above sea level, the average temperature of 22 °Manor has been unearthed near the stone carvings of historical relics, so named Stonehenge Manor.

The varieties of coffee beans it uses are bourbon and Kaduai. Bourbon is an ancient natural variety of iron pickup. Bourbon will have bright acidity and better aroma. Kaduai is a hybrid of Kaddura and New World (Mondu Novo), the overall tree is small, does not need shade and exposure properties, easy to grow and easy to pick. It also has a better ability to resist natural disasters than the New World. With high-quality acidity and aroma, the overall bright, but also a good sweetness.