Italian Coffee embossed Coffee Coffee course Coffee embossed Tulip how is it made?

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Coffee flowers have been attracting a lot of young girls. A good-looking coffee flower does not increase the taste of the coffee, but it can put you in a good mood to taste the cup of coffee. In this issue, baristas will teach you to pull an embossed tulip!

Preparation stage

There are two hard core materials: espresso with moderate fat and milk foam with strong fluidity. The front street of espresso uses sunflower sunflower coffee (Shirley red cherries), and Shirley coffee beans provide rich coffee fat.

In terms of milk, pasteurized full-fat fresh milk is selected. The thickness of the milk foam is 50% and the milk is 60% full. The fluidity of the milk foam is strong, and the thinner milk foam has better fluidity, which can be combined with beautiful lines to do the embossing pattern. On the contrary, if the milk foam is too thick, it will make it difficult for the milk to be embossed. How to get rid of delicate milk foam can refer to the previous article in front of the street [barista nurturance record | teach you how to dispose of delicate milk foam! ] .

Flower drawing stage

The latte used in the front street is 300ml, and the espresso weighs 40g. First of all, milk needs to be mixed with espresso. The fusion standard is that the oil is "stirred" evenly by milk, the surface color is golden, and there can be no air bubbles. Blend to 4 cents full of the glass.

Then begin to make the embossing pattern, the first embossing, the milk drop point in the center position, the nipple as close as possible to the liquid level, uniform swing at the same time slowly move the nipple to the middle of the cylinder.

The next step is to repeat the same action, draw the picture at 1jump 4, push the uniform jitter forward, push it to the center, and retract the cylinder after being wrapped by the first embossing.

Finally, at the same time, the little love is released at the fixed point of 1max 4, the milk flow is fine, the pull bar is raised, and the cylinder is collected at the bottom of the first embossed piece.

Matters needing attention

1. The thickness of milk foam should not be too thick, and the embossed pattern requires milk to have good fluidity, otherwise it is more difficult to make embossed patterns and more beautiful lines.

2. The swing amplitude should be uniform, and the nozzle of the flower jar should be coaxial with the middle line of the coffee cup, otherwise the embossed pattern is lack of symmetrical beauty.

3. Hold the coffee cup in your left hand at a uniform speed and avoid a sharp wobble.

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