Drying treatment of Ugandan coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Drying treatment:

1. Harvest:

Harvested cherries are usually not sorted before drying begins. Careful picking is essential to remove immature cherries and foreign substances such as stones.

two。 Dry:

The drying system should be harvested immediately after the start of the drying system to avoid poor development of pollution and moulds. The cherries are spread on suitable dry noodles, such as raised trays or tarpaulins, and dry in the sun. Coffee must be stirred frequently to dry evenly. Coffee should not be re-wetted at any time during the drying process.

When the moisture content of dried cherry (kiboko) reaches 13%-14%, the drying is completed.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473