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What elements should be applied to the technology of anaerobic fermentation treatment? What kind of equipment is needed technically?

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction coffee treatment method 1 anaerobic fermentation treatment method to be used, in the technical elements: in order to overcome the shortcomings and defects of the existing coffee fresh fruit processing technology, the purpose of the invention is to provide an anaerobic reaction degumming treatment device for fresh coffee fruit.

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The anaerobic fermentation treatment method should be used in the technical realization elements:

In order to overcome the shortcomings and defects of the existing processing technology of fresh coffee fruit, the purpose of the invention is to provide an anaerobic reaction degumming treatment device for fresh coffee fruit. The use of the device can effectively reduce water consumption, adjust and control the anaerobic reaction degumming process, shorten the production cycle and improve product quality, reduce the production of pollutants in the production process, and effectively protect the environment. The above problems existing in the prior art are solved.

The utility model relates to an anaerobic reaction degumming treatment device for fresh coffee fruit, which is composed of an anaerobic reaction tank for fresh coffee fruit, an anaerobic reaction liquid heating tank, an anaerobic reaction bacteria cultivation tank and a pipeline. The coffee fresh fruit anaerobic reaction tank is equipped with a coffee bean feed valve before degumming, a coffee bean discharge valve after degumming, an anaerobic reaction liquid filter tube, an anaerobic reaction liquid outlet pump, a sampling valve for coffee fresh fruit anaerobic reaction tank and a temperature meter for coffee fresh fruit anaerobic reaction tank, which is used to complete the anaerobic reaction degumming of coffee beans with pectin. The anaerobic reaction liquid heating tank is equipped with an anaerobic reaction liquid inlet pump, an anaerobic reaction liquid heating tube and an anaerobic reaction liquid heating tank thermometer, which is used for storing and heating the anaerobic reaction liquid of coffee beans, so that the anaerobic reaction can be carried out at a suitable temperature, improve the speed of coffee bean anaerobic degumming treatment and stabilize the quality of production batches. The anaerobic reaction bacteria culture tank is provided with a liquid outlet pump with strain reaction liquid, a liquid injection pump with strain reaction liquid, an anaerobic strain culture bed and an anaerobic reaction bacteria culture tank sampling valve, which is used for cultivating and storing dominant bacteria suitable for coffee bean anaerobic degumming, accelerating anaerobic reaction speed and improving coffee bean anaerobic degumming treatment efficiency.

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