Coffee Knowledge Lists
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Do you want hot water or room temperature water for wet filter paper?
Most of the friends will wet the filter paper before brewing coffee, the main purpose of this action is to make the filter paper more close to the filter cup, so as to prevent the hot water from infiltrating directly into the next pot; the second is to reduce the coffee liquid absorbed by the filter paper during the steaming stage; and it is rarely mentioned to flavor the filter paper.
2023-10-06 -
Indonesia Mantenin rating Mantenin Coffee beans are Arabica? its taste characteristics and flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Mantenin coffee classification introduction coffee classification is usually based on defect rate, large bean eyes
2023-10-06 Mante grade how division Pinman Tenin coffee -
The real "stuffy steaming"-- how to cook in pine house style?
What is "false steaming" and what is "real steaming"? yes! People are called stuffy steam, how can you be "stuffy" if you don't add a lid? it's a joke! The so-called "real steaming" is actually from Japanese "Matsuya style cooking"! What is pine house cooking? Mr. Yoshiwa Matsushita of Japan
2023-10-05 -
The hanging ear that comes out is very light? Take a look at your cup!
I believe that everyone has prepared enough coffee earbags for the upcoming National Day holiday, so that they can have a free time in a year without being bound by those complicated brewing utensils and parameters during the long holiday. You can drink black coffee in the easiest way! This is also the beginning of the designer of the earbag.
2023-09-30 -
Self-taught the misunderstanding of hand-made coffee, how many did you step on?
With the development of boutique coffee, hand-made figures can now be found in all kinds of cafes. It has also become the first choice for many people to study coffee by virtue of its pure flavor, low entry cost and easy operation. In this era of developed network information, the ways of self-learning hand-made coffee are increasing, not only
2023-09-28 -
Besides the three-stage style, what other cooking techniques do you know?
Compared with other kinds of coffee, there are many ways to make (brew) hand coffee. For example: one-cut flow, three-stage type, volcanic flushing, variable temperature cooking, stirring and so on. Today, let's get to know some common brewing methods of hand-made coffee, one, one knife, one knife or one shot.
2023-09-27 -
Into the brewed coffee & quot; rehydration & what is the operation of quot;?
I believe that many friends can often hear a word "Bypass" when they see someone filling coffee liquid with water. The translation of "Bypass" is "bypass, bypass". It seems that it has nothing to do with pouring water into the coffee liquid, and the reason why the word appears here
2023-09-27 -
I heard that adding salt to the coffee would taste better.
There is such a rumor: coffee with salt, wonderful! I've seen coffee with lemon juice and sugar! But this is the first time I've heard that coffee with salt tastes better! In fact, adding salt to coffee is nothing new, and some countries have a similar tradition. For example, the coffee in Turkey can not only "keep" overflowing.
2023-09-27 -
How to flush the new strange coffee beans so that they won't turn over?
Every time they buy a brand new coffee bean, many friends will be confused about the way it is cooked, and they don't know where to start, what kind of water temperature to use, what kind of grinding. Especially for some expensive beans, once they are not flushed, it will be a big loss! So, the front street will be divided.
2023-09-24 -
Besides the three-stage style, what other cooking techniques do you know?
Compared with other kinds of coffee, there are many ways to make (brew) hand coffee. For example: one-cut flow, three-stage type, volcanic flushing, variable temperature cooking, stirring and so on. Today, let's get to know some common brewing methods of hand-made coffee, one, one knife, one knife or one shot.
2023-09-24 -
Why did the new mocha pot be dumped the first three times?
As one of the common espresso extraction utensils, mocha pot is deeply loved by many coffee people because of its advantages such as friendly price, light looking, portable operation and so on. When consulting the mocha pot tutorial, some novice friends noticed a saying: the newly purchased mocha pot should be boiled 2 or 3 times before it is officially used.
2023-09-17 -
How to make coffee with rich layers?
Alcohol thickness, sweetness, and sense of balance are all coffee terms that we can easily understand, but there are few descriptions of layers. So, what's the level? What exactly is the level of coffee? When a thing is given a "hierarchy", it will attract more attention than other relatively single things. Yes
2023-09-17 -
A great shock! The plate of the coffee cup can be used to drink coffee!?
We know that the culture and customs of each place are different. For example, in China, when most people see this title, they will think, aren't cups and saucers generally used for decoration or thermal insulation? Only the Cantonese were shocked when they saw the title: "if it's just a disc, why don't you pretend to be a bone?" (plates are not used to hold bones
2023-09-16 -
I heard that the amount of beans in the Italian bean grinder will affect the concentrated state.
Friends in many coffee shops often ask why beans in bean stores are often asked to be close to full. Does this have any different effect? This is about to mention this trapezoidal structure device that can often be seen on Italian bean grinders. The trapezoidal canopy is located above the bean grinding cutter head. Look at it.
2023-09-15 -
How to find the extraction problem by looking at the concentrated oil?
As more and more people get into the habit of drinking coffee every day, the family coffee corner is also integrated into the house, and the front street backstage often receives questions about making coffee at home. Among them, Italian concentrated oil is one of the most common extraction issues that our partners pay attention to. Let's talk about it today. Espr
2023-09-12 -
What should I do if the coffee is blocked and not put into the water? How to make a coffee bag without wasting?
After reading the title, I believe that some friends have repeatedly issued the cry of "yes, yes, so am I." and quickly slide down to solve the doubts in my heart. Obviously follow the steps in the tutorial: tear open-hang-boil water-inject water-wait for it to finish dripping. However, it seems to be a long time ago, why is the water still floating on it, coffee?
2023-09-05 -
What if the deep-baked coffee is too thin? How to flush out the alcohol thickness of hand-brewed coffee?
In the description article shared with you yesterday, the paragraph "mellow thickness" aroused a response from a large number of coffee friends, and a friend asked him backstage that the deep-roasted coffee tasted thin. Is there any way to improve the mellow thickness of the coffee? Repopularize the science: alcohol thickness means that the amount of coffee liquid in the mouth is light.
2023-09-03 -
Coffee soybeans which is good for Indonesian coffee the taste difference between soybeans and soybeans can tell the difference between gender?
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee public and mother bean coffee takes about five years from cultivation to mass production. In this process, flowering, fruiting, picking, processing, storage, sales and other steps until
2023-09-02 Coffee soybeans which taste difference can drink gender -
How to make sweet-scented osmanthus latte Australian white Dirty coffee? Is it good to make coffee with sweet-scented osmanthus?
I would like to ask: who does not want to have a cup of coffee with the characteristics of the season in this sentimental autumn to feel the cool beauty of autumn? You all want to drink, right? I really can't help it. Today, Qianjie will take out the treasured sweet-scented osmanthus and use it to teach everyone to make coffee with autumn flavor. Why choose sweet-scented osmanthus? The fragrance of sweet-scented osmanthus is rich and strong.
2023-08-30 -
How can I flush out the coffee grease? How to use flannel to make good coffee?
Coffee oil is essentially an insoluble substance in coffee beans wrapped in carbon dioxide, which can enhance the experience of coffee, such as making the taste richer, mellow, and prolonging the duration of the aftertaste. In individual coffee, fat is also very common, but the difference is more or less. If you have a friend, ask.
2023-08-27