Coffee Knowledge
Latest articles, industry insights and brewing guides
Into the brewed coffee & quot; rehydration & what is the operation of quot;?
I believe that many friends can often hear a word "Bypass" when they see someone filling coffee liquid with water. The translation of "Bypass" is "bypass, bypass". It seems that it has nothing to do with pouring water into the coffee liquid, and the reason why the word appears here
I heard that adding salt to the coffee would taste better.
There is such a rumor: coffee with salt, wonderful! I've seen coffee with lemon juice and sugar! But this is the first time I've heard that coffee with salt tastes better! In fact, adding salt to coffee is nothing new, and some countries have a similar tradition. For example, the coffee in Turkey can not only "keep" overflowing.
How to flush the new strange coffee beans so that they won't turn over?
Every time they buy a brand new coffee bean, many friends will be confused about the way it is cooked, and they don't know where to start, what kind of water temperature to use, what kind of grinding. Especially for some expensive beans, once they are not flushed, it will be a big loss! So, the front street will be divided.
Besides the three-stage style, what other cooking techniques do you know?
Compared with other kinds of coffee, there are many ways to make (brew) hand coffee. For example: one-cut flow, three-stage type, volcanic flushing, variable temperature cooking, stirring and so on. Today, let's get to know some common brewing methods of hand-made coffee, one, one knife, one knife or one shot.
How to make coffee with rich layers?
Alcohol thickness, sweetness, and sense of balance are all coffee terms that we can easily understand, but there are few descriptions of layers. So, what's the level? What exactly is the level of coffee? When a thing is given a "hierarchy", it will attract more attention than other relatively single things. Yes
A great shock! The plate of the coffee cup can be used to drink coffee!?
We know that the culture and customs of each place are different. For example, in China, when most people see this title, they will think, aren't cups and saucers generally used for decoration or thermal insulation? Only the Cantonese were shocked when they saw the title: "if it's just a disc, why don't you pretend to be a bone?" (plates are not used to hold bones
I heard that the amount of beans in the Italian bean grinder will affect the concentrated state.
Friends in many coffee shops often ask why beans in bean stores are often asked to be close to full. Does this have any different effect? This is about to mention this trapezoidal structure device that can often be seen on Italian bean grinders. The trapezoidal canopy is located above the bean grinding cutter head. Look at it.
How to find the extraction problem by looking at the concentrated oil?
As more and more people get into the habit of drinking coffee every day, the family coffee corner is also integrated into the house, and the front street backstage often receives questions about making coffee at home. Among them, Italian concentrated oil is one of the most common extraction issues that our partners pay attention to. Let's talk about it today. Espr
What should I do if the coffee is blocked and not put into the water? How to make a coffee bag without wasting?
After reading the title, I believe that some friends have repeatedly issued the cry of "yes, yes, so am I." and quickly slide down to solve the doubts in my heart. Obviously follow the steps in the tutorial: tear open-hang-boil water-inject water-wait for it to finish dripping. However, it seems to be a long time ago, why is the water still floating on it, coffee?
Coffee soybeans which is good for Indonesian coffee the taste difference between soybeans and soybeans can tell the difference between gender?
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee public and mother bean coffee takes about five years from cultivation to mass production. In this process, flowering, fruiting, picking, processing, storage, sales and other steps until
How can I flush out the coffee grease? How to use flannel to make good coffee?
Coffee oil is essentially an insoluble substance in coffee beans wrapped in carbon dioxide, which can enhance the experience of coffee, such as making the taste richer, mellow, and prolonging the duration of the aftertaste. In individual coffee, fat is also very common, but the difference is more or less. If you have a friend, ask.
An article will take you to know about Nanyang coffee ~
Everyone must be no stranger to the Italian family, the ancestor of coffee, but did you know that the Chinese also have their own coffee system? In Southeast Asia, there is a kind of coffee called "Nanyang Coffee". It is a coffee system created and evolved by an army of Chinese who went south to do business to make a living. "Nanyang Coffee" literally means
SOE vs Blend: Which Makes Better Americano?
Explore the differences between SOE and blend espresso for making Americano. Learn which coffee beans beginners should choose for home brewing.
How much water and ice do you need for iced American coffee? The proportion course of American Coffee
First take out a large ice cup from the refrigerator, fill it with three pieces of ice, pour water until it is eight minutes full, extract and pour into it, and a cup of iced American coffee is finished. This is the production process after Qianjie barista receives an order for iced American coffee. The purpose of adding ice and water to the espresso liquid is to dilute the concentration and make the coffee taste better.
Can you tell Lungo, Long Black and American style?
For those who have just come into contact with espresso, I believe they are stunned when faced with LongBlack (Australia Black) and Lungo (Longo), which read a little similar. Who are they? What does it have to do with American coffee? (from left to right: Lungo
Why is black coffee bitter? How to make dark roasted coffee beans?
Now go to the coffee shop to order hand brew, maybe eight of the ten beans are sour. However, there are still many "ascetics"-like coffee friends who only like to drink bitter coffee. Where is the charm of this bitter coffee? Why are there still many coffee lovers obsessed with bitter coffee at a time when sour coffee is widely sought after? Where does coffee bitterness come from?
Is the whole iced American coffee good? How to make American Coffee without Ice
"pretty boy! Have a cup of iced American coffee, not water. "this is the demand for an order received by a barista in front street. Although there are many hidden menus in front street (such as FlatWhite, Dirty), I was stupefied to hear this request from guests. The demand for iced American coffee is occasionally raised by guests.
How to correctly use the extraction principle of Smart Cup to make Coffee
I believe that there are many friends who face different cooking methods every day, they are prone to brain pain. After all, to accurately weigh each section of water injection, but also pay attention to the method of circling, just two or three minutes to pay attention to so many details. No, today, let's be lazy a little bit! Is there anything suitable for such a rotten disaster today?
Why do you wet the filter paper for hand-made coffee? What is the purpose of wetting filter paper in advance?
One day before the street barista was brewing a pot of ice hand and hot hand to make coffee, a guest asked, "Why did you two, one with wet filter paper and the other without wet?" Is wetting filter paper a necessary action before cooking? If not, when will you need wet filter paper? Want to know
What is the reason why hand steaming did not form a "hamburger"? Detailed introduction of steaming and water injection techniques
When brewing freshly baked coffee, watching the powder layer expand in hot water to form a round drum exhaust is a great pleasure for many hand players. When the powder layer does not prop up in the steaming stage, or even "sunk" down, we will wonder if there is something wrong, will this cup of coffee taste good? Why are you bored?