Coffee Knowledge
Latest articles, industry insights and brewing guides
A brief introduction to the characteristics of single Coffee Bean Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo sun introduction single coffee sun flavor is usually a vague term, is the elegant fragrance of the population who like this coffee flavor, but also bad for this flavor
What are the recommendations of coffee beans with obvious sweetness? description of the flavor characteristics of Yejia Feifei Coffee
Everyone has different perceptions and preferences for the taste of coffee. Some friends' understanding of coffee is the kind of strong bitter coffee, some friends like to drink sour coffee, and some friends like coffee with milk and sugar. Today we will only talk about black coffee and whether there are any coffee beans that are very sweet. First of all, let's
Which Starbucks is the best to drink must recommend the top ten Starbucks drinks coffee must order how to order the right to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee friends who like to drink coffee have all drunk Starbucks coffee? Does Starbucks coffee taste what you think it is? Many people like to go to Starbucks to buy coffee because
What kind of Manning coffee beans are the best? Indonesia PWN Gold Mante Coffee Downing Flavor
Golden Manning is a selection of coffee from Pawani, an Indonesian raw bean company. It is said that due to the strict screening system: a machine density color separation screen
How to make coffee with cake filter cup? Introduction to the characteristics of using flat-bottomed filter cup to make coffee by hand
Uniform extraction is very important for hand-brewing coffee. No matter in terms of utensils or techniques, we will try our best to make the coffee powder extracted evenly. In the front street, when talking about why conical filter cups are mostly used now, one of the reasons is to make water injection more evenly and evenly.
What is the special characteristic of Indonesian manning coffee? what is the difference between manning coffee beans and American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning and American coffee Manning have the reputation of coffee gentleman, it grows in the altitude 750-1500 meters plateau mountain, implying the perseverance and resolute and resolute spirit, also on behalf of
The origin of the name of individual coffee beans? How to tell the difference between four types of Manning coffee beans?
When the guide came to Qianjie coffee, many guests looked at the dense bean list for a long time. Today, Qianjie Coffee will introduce why these beans are called by this name. Named in the form of producing area / origin / producer. Nowadays, most individual coffee beans are named in this form, which makes it more intuitive.
Where Coffee Originated: Ethiopia’s Heirloom Beans Explained
Learn why Ethiopia is the birthplace of coffee, how its native varieties shaped the global industry, and what makes its heirloom beans unique.
What is G7 Coffee Vietnam G7 Coffee various types and flavors introduce what grade
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know G7 coffee? G7 coffee is the coffee of TrungNguyen (Vietnam) in Vietnam. Instant coffee has a G7 series of coffee, you can simply pour hot water to enjoy the real
How do you get the flower and fruit aroma of coffee? Description of aroma characteristics of coffee flowers
News flash! News flash! A year later, the coffee trees in the front street coffee shop finally blossomed again! The blooming flowers are white in color, with 5-6 petals, and the blooming shape is a bit like a windmill. Inflorescences are arranged in strings. The fragrance not only attracted bees, but also attracted baristas who came to smell it. The aroma of coffee flowers, some people say like
Introduction to the flavor characteristics of Sumatra coffee beans in Indonesia
"one side of the soil and water raises the other", put on the coffee is different regions to form the flavor of the producing area. One of the most impressive is Indonesia's Mantenin Coffee. Manning coffee is famous for its calm, mellow and fragrant coffee, which has the taste of traditional black coffee. It is precisely because of this that Manning has been received by many friends.
Four basic principles of blending coffee beans the biggest difference between hand-made coffee beans and blended coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. If you first decide that the coffee beans as the bottom flavor are your favorite beans, use more than 50% of the coffee beans, which is the trick to ensure that the blending will not go wrong. First, use the beans you like as the base taste.
How do you spell coffee beans? Blending proportion and formula sharing of all kinds of single coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) blending coffee beans blending skills: if only one kind of coffee beans is very monotonous, so it must be mixed with several kinds of coffee beans to achieve the taste after blending. If in the preparation, the bean's
What's bulletproof coffee? How to drink bulletproof coffee to lose weight is harmful to the body?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is bulletproof coffee? Could it be some new military invention of the United States, coffee that can be bulletproof after drinking it? Apparently, bulletproof coffee is actually a diet coffee. As for why we should call defense
What are the flavor characteristics of cold extract coffee? how to drink it? how to make cold extract coffee? hot water or cold water?
Cold-extracted coffee is made from water at room temperature or lower temperature. The water temperature is usually lower than room temperature, about 20-22 ℃. Due to the low water temperature, the coffee-making process is very long, usually takes 12-48 hours. Cold-extracted coffee is also called cold-brewed coffee. Only ice water and coffee powder are involved in the whole extraction process.
A brief introduction to the characteristics of Robusta Coffee beans is it really bitter for Robusta to be infamous?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta coffee beans introduce coffee to Rubiaceae coffee plants, general studies believe that there are 4 genera and 66 species of coffee, usually referred to as real coffee small species (Arabica coffee
Introduction to the origin and variety characteristics of Yejashafi coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei variety, grade sharing ECX rating: Ethiopia Mercantile Exchange (theEthiopiaCommodityExchange, with
What is dripping coffee? What are the characteristics of dripping coffee? how does it taste? what coffee beans are used for dripping coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) drip coffee is the coffee that people in most parts of the world except the Arab region and the Balkans used to drink before the espresso became popular. This kind of coffee tastes better than Italian style.
Coffee brewing mode: what is dripping coffee? What are the characteristics of dripping coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) according to the contact between water and coffee powder and its particle size, coffee cooking is classified into five categories: steaming, pressurization, gravity, leaching, and ice brewing. The simplest recipe for bubble cooking
Would you like to add water first or after making American coffee? Does the order of American coffee and water affect the taste?
In a recent conversation with a guest who arrived at the store, he talked about American coffee. He said: "the most authentic way of American coffee is to take out espresso first and then add water. Now it's all about pouring coffee into the water." In fact, this is also what many enthusiasts like to discuss before, "whether American coffee is to add coffee and water, or to add water first?"