Introduction to the flavor characteristics of Sumatra coffee beans in Indonesia

"one side of the soil and water raises the other", put on the coffee is different regions to form the flavor of the producing area. One of the most impressive is Indonesia's Mantenin Coffee.

Manning coffee is famous for its calm, mellow and fragrant coffee, which has the taste of traditional black coffee. Just like this, Manning is loved by many friends.

For those who don't like Manning coffee, it is because of its bitter taste that it tastes like traditional Chinese medicine. Some friends think that Mantenin smells like herbs and dirt, which is hard to accept. However, Mantenin is also divided into many kinds, such as the common producing areas (Lin Dong Manning, Aceh Manning), the variety of selling points (horse noodles, longguo mantenin), and the flavor quality as the selling point (Tiger Manning, Golden Manning, Dingshang Manning). So much Mantenin not only retains Manning's unique thick and fragrant flavor, but also adds its own characteristics. If you want to see the flavor of Manning, Qianjie advises people to choose "Golden Manning". Why do you say that?

Because in the front street, there are many kinds of manning coffee tested in the cup, gold manning is the cleanest, can reflect the positive characteristics of mantenin coffee, at the same time, there is no smell of mantenin in the words. All this is due to the high standards of Pawani. At present, the producing area of gold Manning is Jiayu Mountain in Aceh. Basically, the relatively high quality Mantenin comes from this producing area. For gold Manning, the biggest feature is large particles, few defects, sell well, and to do this, Pawani is to take a machine selection, three manual selection, which greatly ensures the quality of gold Manning, of course, the price is also higher than other Mantenin.

It is precisely because of the high standard of quality control of Golden Manning that it is cleaner, less miscellaneous and more mellow than other Mantenin. Many friends say that it is easy to rush out the bitter taste of Mantenin, which has a bad influence on Manning. Qianjie suggests that these friends might as well try Golden Manning. Here in front of the street to add, it is not as long as the particles are large, less flawed Mantenin can be called Golden Manning. Gold manning trademark is owned by PWN company, the introduction of gold manning coffee beans will be accompanied by a PWN company certificate authentication (identify authenticity), and gold manning sack specification is 30kg, each batch has a corresponding number, corresponding to the certificate.

Of course, if it is not cooked properly, it is also easy to get a bitter taste, but if you have trouble in this respect, you might as well refer to Qianjie's cooking plan. In deep-roasted coffee beans such as Chong Huang Man, Kono filter cup is recommended in Qianjie. Because this can improve the mellow taste of coffee beans, if not, you can also use V60 filter cup.

The amount of powder is 15g per person, and the selected coffee beans are recommended to be kept for 4-7 days (with the baking date as the first day), so that the flavor of the coffee will be better. In terms of coffee grinding, the grinding degree of brewing golden mantenin coffee is a little thicker than that of light roasted coffee beans, because the deep roasting used by golden manning has a looser structure and is easier to absorb water and release coffee substances. if it is ground to the thickness of shallow roasted beans, it is easy to rinse out bitter taste; if it is thicker, it will make the coffee become thin and tasteless and taste as thin as water. The thickness is 70% of the pass rate of the No. 20 screen. In terms of water temperature, Qianjie recommends using a water temperature of 87-88 ℃ for cooking. Many of the reasons for the bitter smell come from the high temperature of the water. Of course, too low water temperature will also make coffee tasteless.

In terms of the proportion of flavored water, the Qianjie Association recommends 1:15, although some flushing methods suggest using a proportion of powdered water at 1:13 or less, so that the drink will be more rich. However, this kind of practice of reducing the powder-to-water ratio is also partly due to avoiding the bitterness at the end, and accordingly, it will also have an impact on the aftertaste. Qianjie believes that as long as a good grasp of the relationship between water temperature and grinding degree, the use of 1:15 powder can better reflect the overall flavor senses of Huangman. The brewing method uses the commonly used three-stage water injection method, which is divided into three stages to better show the mellow taste of golden Manning coffee and the sweetness of caramel. The specific distribution of water injection is the first stage of steaming water injection 30ml, this stage of water injection all wet coffee powder, exhaust, in order to better extract coffee flavor substances, the second stage injected 100ml, this section mainly flushed out the golden foam of Mantenin.

In the last section, 95ml is injected into the soft center, which can improve the sweetness of the coffee, showing a thick and mellow taste, the sweetness of caramel and the flavor of chocolate and nuts. This is a relatively simple cooking method that can highlight the characteristics of Golden Manning, of course, there are other fun and interesting cooking methods, such as Riverside is also very suitable for this coffee bean cooking scheme, Qianjie in the previous article is also shared, interested friends can click "here".

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