What are the recommendations of coffee beans with obvious sweetness? description of the flavor characteristics of Yejia Feifei Coffee

Everyone has different perceptions and preferences for the taste of coffee. Some friends' understanding of coffee is the kind of strong bitter coffee, some friends like to drink sour coffee, and some friends like coffee with milk and sugar. Today we will only talk about black coffee and whether there are any coffee beans that are very sweet. First of all, let's understand why there is sweetness in coffee.

Coffee beans contain sucrose, which is not much and is often masked by high acidity or bitterness, but it is a real source of sweetness. The second is the aroma, for example, we can smell honey, sweet fruit, caramel and maple syrup in coffee because there are compounds such as furoenone and furanone in coffee. Coffee beans are the links that need coffee fruit to be processed, and in the final analysis, they are also part of the fruit. Ripe fruit is sweeter than unripe fruit, so all-red fruit treatment is the premise to ensure the quality of coffee. During the treatment, the more substances involved in fermentation, the sweeter the coffee beans. Therefore, if you like friends with obvious sweetness, you can try sun treatment, black honey treatment, anaerobic sun treatment of coffee beans. The most direct influence on the sweetness of coffee is the degree of roasting. The lighter the coffee is roasted, the more sour it is, and the deeper the coffee is, the more bitter it is. The closer you get to moderately roasted coffee, the sweeter it is.

If the division method is simple and rough, the coffee beans with high sweetness are divided into two directions: sweet in sour and sweet in bitterness.

Sweet in sour is a flavor type that many people like at present. Specific performance such as the taste of ripe fruit, it is very comfortable to drink. Qianjie shares several hot coffee beans for your reference.

The first one is Yega Xuefei sun-red cherries.

This coffee bean is a classic example of light roasted coffee with high sweetness. This bean is the first to propose full red fruit sun treatment, so the quality of this bean is very high, the front street uses medium-shallow baking, so that the flavor of this bean taste is to smell of ripe fruit, the entrance has obvious fermentation aroma, raspberry flavor, the temperature drops slightly, with citrus acidity, creamy smoothness, and a sense of ripe grape juice at the end.

The second is Stonehenge Manor Blueberry Coffee beans.

Qianjie remembers that the coffee beans were treated with black honey from a Stonehenge Manor three years ago, and now guests still ask if they still have them. Blueberry is another sweet coffee bean of Stonehenge Manor. This coffee bean uses anaerobic heavy honey treatment, so that the coffee bean has a very high sweetness. The front street uses medium and shallow baking, and the coffee shows very obvious flavors such as blueberry fudge, blackcurrant, roses and so on.

The third is the musician series Mozart coffee beans. Costa Rica's Mozart is characterized by the sweetness of Jufeng grapes and has always been loved by many friends. This coffee bean is made with raisin honey to allow the coffee fruit to ferment slowly. Qianjie uses medium and shallow baking to highlight the very fragrant flavor of raisins, roses and fermented wine.

Bitter sweet coffee, mainly nuts, dark chocolate as the main tone of coffee, with obvious sugar, maple syrup, caramel sweetness. It is the first choice for friends who don't like sour coffee. Qianjie shares some enduring coffee beans for your reference. The first is Queen's Manor Yellow Bourbon Coffee Bean. This bean is a favorite coffee bean in the front street. Its biggest feature is good sweetness and universal oil (hand flushing, French presser, mocha pot, coffee machine are all applicable). Queen's Manor itself is also a boutique manor in Brazil, and Huang Bourbon is an excellent variety. Sun treatment also makes coffee sweeter. The front street is moderately baked, showing nutty, creamy, sucrose and soft fruit acidity.

The second is Qianjie 2013 coffee beans. This coffee bean is grown in Yunnan Province. Many people know that Qianjie shares coffee knowledge and bakes coffee beans in Qianjie, but few people know that Qianjie grows coffee in Yunnan. Qianjie planted coffee in Lincang, Yunnan Province as early as 2013, selecting land, breeding, planting and managing it one step at a time. Qianjie is planted with tin card seed, is an excellent flavor of Arabica species, the use of sun treatment, after moderate baking shows a very high preserved fruit sweet, plum, yellow sugar, chocolate.