Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you use hot or cold water to make cold coffee? How to make cold coffee? can I use hot water?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the method of hot water extraction, which not only makes the coffee taste quickly, but also stimulates a lot of acidic substances, which is also the reason why the coffee is sour and bitter, and even has a taste of ash water. Cold as opposed to hot extraction
What are the benefits and disadvantages of drinking iced American coffee in the morning? What is the impact on cardiovascular and cerebrovascular diseases? A cup of ice a day
Many friends who like to drink coffee ask me, long-term drinking coffee has an impact on health, coffee in addition to refreshing what use it? Today, I will talk to you about the good or bad of drinking coffee. Drinking freshly ground coffee and drinking instant coffee are the same. Freeze-dried coffee is the same. We all eat caffeine in coffee. Except for the low cause.
What is Ethiopia's native coffee? What kind of coffee is Ethiopian Heirloom beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee can be divided into three main varieties, namely Coffeaarabica and Robu Coffeacanephora.
Analysis of the causes of hand-made coffee powder pits how to judge the extraction problem after brewing coffee grounds?
I believe that many friends have the habit of observing powder pits every time they finish brewing coffee. If the coffee grounds are evenly distributed on the edge of the filter cup, forming a beautiful and regular powder pit, then subconsciously think that this cup of coffee should taste good. However, Qianjie noticed that some friends were particularly "superstitious" about good-looking powder pits, even before they drank it.
The definition of coffee roasting degree and the definition of coffee roasting degree what is the meaning of coffee roasting roasting percentage
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so what is the importance of roasting? The factors affecting the taste of a cup of coffee are raw beans (60%), roasting (30%) and extraction (10%). Good roasting can exert the personality of raw beans to the extreme.
What is quicksand iced American coffee? Quicksand American Coffee making steps course Waterfall Ice American Coffee tastes good
Iced American coffee is undoubtedly the simplest and most popular item in a cafe, with a combination of Italian concentrate, ice and water. The same "configuration", the iced American coffee will be added a few more steps to become another coffee-quicksand iced American coffee. What kind of "quicksand" method? "quicksand" means that the oil of espresso is turned into
The difference between the taste and flavor characteristics of hand-made coffee ice and hot coffee
The weather is hot, and there are more and more customers debating whether to drink hot hand or ice hand in the store. Among them, the more frequently asked questions from guests are "is this bean good to drink when it is hot or cold?" Let's share the difference between hot coffee and ice brewing coffee in front of the street. Want to know more about the two.
How to use the Coffee Smart Cup to make a good Coffee Coffee Smart Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-smart cup advantages and disadvantages, brewing brief introduction smart cup advantages, of course, is very smart we can see it in the major coffee competitions (1) one cup multi-purpose: yes
What's the difference between a smart cup of coffee and a smart cup? Advantages and disadvantages of coffee smart cup
Guide sometimes, want to drink a cup of black coffee, but do not want to use the tedious hand way (there are many utensils). Then as a simple soaking type of coffee utensils appear to be very advantageous, among which smart cups and French pots are the most classic. So how to choose these two kinds of coffee utensils? The Smart Cup is a non-
The Origin of Brazilian Yellow bourbon Coffee beans description of the flavor and taste of yellow bourbon coffee beans in Queen's Manor
The average variety of coffee turns red when it ripens, while the yellow bourbon is famous for its yellow ripe fruit, which is regarded as a precious variety in Brazil. This variety has been highly appreciated by coffee buyers and bean bakers in recent years, in part because of its unique and high-quality flavor.
How to Read Coffee Roast Degrees and Percentages
Learn how coffee roast levels like light, medium, and dark affect flavor, caffeine, and roast science — including Agtron numbers and roaster percentages.
An introduction to the producing area of Vivette Nan Fruit Coffee in Guatemala the flavor characteristics of Vivette Nan Fruit Coffee
Vivette Nanguo is the highest-lying and driest coffee-growing area in non-volcanic areas. With steep sharp-toothed peaks and narrow valleys, hot and dry winds from the neighboring Tehuantepec Plain of Mexico blow into the mountains, allowing coffee in this area to be at high altitudes instead of
Introduction to the characteristics of Honduran Shirley Coffee in the way of dealing with whisky and Shirley Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-whisky barrel treatment brief introduction Shirley, origin of Honduras, barrel treatment, flavor: whisky, melon, chocolate. The palate is rich in layers, with a perfect balance between acidity and alcohol thickness.
How to Make Ice Drip and Cold Brew Coffee
Learn how to make ice drip and cold brew coffee, their differences, optimal ratios, grind sizes, and how long they last in the fridge.
What is the coffee grading system in Kenya? Classification characteristics of eight grades of Kenyan coffee beans
Kenya, as a neighbor of Ethiopia, where coffee originated, is very famous for its coffee. People in the coffee industry all think that Kenyan coffee is one of its favorite products. This is because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma.
Characteristics of Kenyan AA grade coffee beans introduction to the taste of Kenya washing aa hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya AA coffee characteristics introduction Kenya coffee industry compared to Ethiopia, the start is very late, but Kenya attaches great importance to the variety of coffee. In this
What Is Americano Coffee and How to Make It
Americano is made by diluting espresso with water. FrontStreet Coffee uses a 1:6 hot or 1:7 iced ratio for balanced flavor.
What Is Americano Coffee and When to Drink Iced Americano for Weight Loss
Americano is diluted espresso, known for its light profile. Iced versions are refreshing in summer, but don’t significantly aid weight loss.
Is drinking American Coffee addictive? ice American Coffee? how many cups of coffee a day is addictive?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is almost one of the daily drinks for many people, but daily consumption of caffeine may also cause "caffeine poisoning" in addition to addiction. Because caffeine is also in the central nervous system.
What kind of coffee beans are suitable for ice drop coffee? introduction to the taste and characteristics of ice drop coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) ice drop coffee production, the key is cold and slow in the equipment top container of ice water, through the valve control, drop by drop infiltration coffee powder, coffee liquid after a filter, gradually collected at the bottom