Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the flaws in the coffee? How to distinguish the negative flavor of coffee
When you learn the coffee tasting, you will focus on the description of the positive flavor. For example, when you describe a cup of coffee, you can blurt out "jasmine, lemon, strawberry, caramel, chocolate", but when you drink an uncomfortable taste, you can only say "bitter, mixed taste, green and astringent". In fact, we should learn to taste coffee.
Flavor characteristics of Ethiopian Guci Wulaga Coffee beans sharing of brewing parameters of toh washing champion coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Guji Uraga honey pomelo washing introduction Uraga town Uraga, is a very small coffee producing area, it is located near Sidamo, Ethiopia
How to describe the flavor and taste of espresso describe the characteristics of espresso beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Espresso is not only a beverage, but also a brewing method. At a pressure close to 9bar (that is, 9 times the normal atmospheric pressure), allow nearly boiling water to penetrate the finely ground
Introduction to the main characteristics of espresso, flavor, taste, how to drink espresso, standard time and quality
Espresso A perfect Espresso (espresso espresso) requires a reddish brown grease (Creama), a shiny surface with a slight tiger pattern, no holes to see the coffee liquid below, and a strong aroma. The taste must be sour, sweet and light.
What is the difference between American coffee and espresso? what are the characteristics of Italian coffee espresso
The coffee we usually drink is made in different ways, which can be divided into Italian coffee, French coffee and American coffee.
Three-stage Water injection Teaching of hand-brewing Coffee course sharing the three-stage Water injection ratio of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-manual coffee three-stage extraction sharing three-stage extraction method because of its controllability and easy to adjust the amount of water to avoid the uncertainty of the coffee extraction process, it is the mainstream extraction method of fine coffee at present.
Why does ice drop coffee have wine rhyme and smell? The reason why ice drop coffee smells like alcohol.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) esters are one of the main substances that create the aroma of fruit, we experience the stimulation of this flavor from the fruit, also remember it with the fruit, and then when our sense of smell comes into contact with them again in other environments (
Which kind of Starbucks coffee beans tastes good and which grade? What kind of coffee beans should beginners buy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks 13 coffee beans which taste better? Which coffee beans are more suitable for beginners? Today, Qianjie Coffee will take you to take a look at Starbucks'13 hot coffee beans!
The difference between hand-brewed coffee and American coffee is hand-brewed coffee better than coffee maker? How to pronounce coffee by hand in English
Recently, I saw a fan message asking what would be the difference between using the same coffee beans to make hand-brewed coffee and making American coffee. The front street of this article will answer this question. Before the answer begins, we should first distinguish the difference between hand-brewed coffee and American coffee. What is hand-made coffee? Hand-brewed coffee is a kind of
What is the gouache ratio of hand-made coffee? A course on the proportion of water injection in each stage of hand-brewed coffee
Today, let's teach you how to calculate the gouache ratio, which is a very important parameter, which determines the concentration of this cup of coffee, the thickness of flavor, and so on. There are two processes in hand brewing coffee: steaming and extraction. There are two algorithms for steaming: the first one is calculated according to the amount of powder: 1.5 times the amount of powder.
What is the moral of Affogato coffee? how do you drink Afjiadow coffee? do you have ice cream first?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-famous Italian dessert, which is closely related to its profound coffee culture. In addition to the popular "take me away" Tira Misu (Tiramis), this classic is not to be missed.
What kind of coffee is washed Ye Jia Xue Fei? What kind is Ruixing Ye Jia Xue Fei SOE American coffee?
Yega Shefi is a coffee bean producing area in Ethiopia. The variety of washed Yega Shefi coffee is native to Ethiopia. Why does Yega Shefi need to be washed? This is because the washing treatment method can highlight the original taste of coffee to the greatest extent. The following small series introduces the treatment of the washing treatment method.
What is Zhai coffee? What's the difference between Zhai coffee and American hand-made coffee?
What is the meaning of Zhai coffee in the population of Guangdong? Both Guangzhou Zhai Coffee and Shanghai Black Coffee mean black coffee, black coffee means pure coffee without milk or sugar, American coffee and hand-brewed coffee both refer to black coffee, mocha pot and French kettle. What's the use of black coffee? Black coffee
Dirty dirty coffee how to do proportional stratification method cup choose Dirty coffee correct taste description of how long it can be kept
Dirty coffee is usually about 150ml to 200ml per cup, so we recommend using 200ml antifreeze glass to make Dirty coffee, so what should Dirty coffee do? First of all, we prepare the chilled glass and cold milk, and pour the milk into the glass
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
Ice Bock Latte Coffee and Regular Latte Coffee Flavor Characteristics Difference Ice Bock Milk How to Make
Recently, large and small coffee shops have launched ice bok milk coffee, one of the big factors is the introduction of [ice bok] refrigerated refined milk, in fact, before this product appeared, there were some coffee shops to ice bok milk coffee as a highlight product, then how their ice bok is made! What's an ice cube? ice bok
What is the difference between the flavor characteristics of Ethiopian coffee Douhuakui 6.0 and 7.0? Introduction to roasting degree of Huakui Coffee
Sakuran what a beautiful name, Hua Kui means the head of a hundred flowers. Such a beautiful name was given to an original birthday coffee capital in Ethiopia, but how did this beautiful name be used as the name of Kaifei beans? The birthplace of Ethiopian coffee, there are many ungiven coffee beans in Ethiopia.
Analysis of four main Coffee consumers 2023 Guide to the latest Coffee Shop opening suggestions
With the continuous expansion of coffee consumer groups, coffee culture began to enter people's lives. Today, Pascucci coffee, which is popular all over the world, brings many lovers a living space and petty bourgeoisie feelings. Pascucci coffee is mainly aimed at four consumer groups, mainly for work.
Lucky extract the difference between Australian white and Australian white why Australian white coffee can only make the top 10 of the hot Luckin Coffee.
Lucky essence what's the difference between Australia Ruibai and Australian White? From the root, there is no difference. They all refer to Flatwhite coffee from Australia, but the essence of Luckin Coffee's practice above may be different from our usual Australian white coffee. Lucky essence Australia Ruibai can.
Do you know the origin and history of ice drop coffee? how do you describe the taste of ice drop coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The difference between ice drop coffee and hot water coffee is that if you brew coffee in hot water, no matter how much you adjust the parameters, no matter how much you adjust the parameters.