Ice Bock Latte Coffee and Regular Latte Coffee Flavor Characteristics Difference Ice Bock Milk How to Make

Recently, large and small coffee shops have launched Bingbok Milk Coffee. One of the big factors is that Biru launched [Bingbok] refrigerated refined milk. In fact, before the emergence of this product, some coffee shops used Bingbok Milk Coffee as a highlight product. So how do they make their Ice Bock?

What is Bing Bock?

Bingbok transliterated from the German word Eisbock originally refers to the frozen purification process of beer purification, that is, German ice beer. The principle is that different substances are released according to their different freezing points. Apply the same original to milk, that is, ice bok milk.

For example, the freezing point of water in milk is 0 ℃, while the freezing point of other substances (protein, fat) is lower than that of water. If milk is placed in an environment of-20 ℃, the water in the milk will first condense into ice, and only when the temperature reaches the freezing point of other substances will it slowly freeze. In the process of melting, other substances are more likely to melt and release, and ice melts most slowly. Making use of the different freezing points of the substances in the milk, we can separate the water and milk and get more full-bodied milk, which is Bingbok milk.

How to simply make ice bok milk?

Qianjie coffee shop does not produce ice blog coffee, here is a demonstration of how to make ice blog. The prepared material is very simple, just a carton of milk and a container of ice bok.

① first put the whole carton of milk in the freezer. The front street uses 946ml boxed fresh milk, which is kept in the refrigerator for 12 hours to form ice. Milk cartons that form ice will be bulging and can feel very hard when pressed hard, which can be used to confirm whether they have completely congealed.

② takes the milk out of the refrigerator, opens a small opening like a normal milk carton, places the carton upside down on top of the container, and seals the carton and glass container with clean plastic film (plastic bag) and tape. The advantage of this is that, on the one hand, it can stabilize the structure and prevent collapse, and on the other hand, it can block external pollution, especially the water vapor in the air, seal the plastic film, and prevent the water vapor in the air from condensing into water droplets and falling into the container.

③ can be melted at room temperature, and the milk will drop into the container drop by drop, usually releasing 40% of the 60% capacity (40% for those who like the stronger flavor of milk sugar, 50% for the normal ones, and 60% for those who are distressed for milk). After a long 4 hours, we finally released 450ml's Bingbok milk, so we used a bottle of 946ml's fresh milk to make 450ml's Bingbok.

What does ice bok milk taste like?

The high-purity milk made by Bingbo restraint smells better and looks more bodyful. Through tasting in the front street, the sweetness of the milk is very high and mellow. After drinking ice bok milk, go to drink ordinary fresh milk, fresh milk tastes as light as water. But Bing Bock milk is also too strong, drinking a large cup will feel sweet and greasy.

So ice bok milk with espresso is the best combination, such as Dirty, a popular ice blog in coffee shops.

The taste of Dirty mainly depends on the Italian coffee beans used. Qianjie stores use their own roasted "sunflower sunflower mix", which is composed of 70% Honduran sherry coffee and 30% Yejia sherry sun-tanned cherry coffee. Shirley's whisky, vanilla and cream flavors with tropical fruits and fermented red cherries make the coffee in the cup rich in aroma and soft in taste. Ice blog Dirty coffee can get a strong aroma of coffee, showing the flavor of whisky, vanilla and berries. At the beginning of the second mouthful, with the fusion of frozen milk, you can feel the taste of cocoa and cream. After drinking, there is a rich sweetness of espresso and milk in the mouth.

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