Coffee Knowledge
Latest articles, industry insights and brewing guides
Does the strength of the powder have an effect on the extraction of espresso? How hard does it take to make Italian coffee?
Pressing pressed powder with a powder hammer is a critical step in the extraction of espresso. In the past, the focus of the discussion on pressing powder is how to flatten it. Because when the pressure is uneven, it is easy to produce uneven extraction. As for whether the strength of the powder will affect the extraction of espresso, we also have different views. Yes
COE Coffee Excellence Cup Competition introduces the auction time of Cup of Excellence excellent Cup coffee beans.
CoE, or CupofExcellence, stands for a perfect cup of coffee, also known as the excellent cup. It is the most important boutique coffee bean competition in the world. First held by ACE in Brazil in 1999, it is now the most famous and authoritative boutique coffee competition in the world.
How to make Kenyan Coffee how to make Kenyan Coffee hand-made proportional Grinding parameters Taste characteristics
For more information on coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style)-Kenyan French kettle to share the acid of Kenyan coffee and why it attracts so many people to pour under its flavor. Anyone who likes Kenyan coffee knows that, Kenny.
What grade of Rosa Coffee do you know why Panamanian Rosa Coffee is expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Panamanian Emerald Manor Rose Summer introduction 1960: Panama Don Patch Manor old owner PachiSerracin, brought Rose Summer to Bana from Costa Rica
Ice drop Coffee the taste of ice drop coffee is full and smooth, not astringent and round.
For information, please pay attention to the origin of ice droplets in the coffee workshop (Wechat official account cafe_style) in 1699. During the Dutch rule of Indonesia, a lot of coffee was grown in Java, and Dutch immigrants in Java invented this method of making ice drop coffee. At that time, they thought that coffee upset the stomach.
What is the correct way to drink standard American coffee? Is the ratio of authentic American coffee to water pure black?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, life in the United States is relatively busy and tense, often a large pot of DripCoffeeMarker coffee, from morning to night, because the water is too much
How to adjust the espresso recipe How to adjust the espresso recipe
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian coffee_espresso coffee_espresso coffee Adjustment espresso coffee making formula is what every barista must do before going to work every day. By constantly tasting coffee, adjust the coffee grind
Why do you say that espresso tastes too bitter? how do you adjust espresso too bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso, Espresso abroad, everyone is called espresso, Espresso. Now many domestic petty bourgeoisie also like its foreign name Espr.
Introduction to the characteristics of sun-dried Yega Chuefei Fruit Ding Coffee beans Flavor description of Yega Xuefei hand flushing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei Guoding Village BankoGotitii became independent from the large Waka cooperative in 2012, many self-employed small farmers are also
Does Kaddura Coffee Bean belong to Arabica? what are the characteristics of Kaddura variety?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Angel Manor Coffee varieties introduction Arabica species Arabica species native in Ethiopia, Ethiopia is known as the cradle of human and coffee, myth Adam stole with Eve
What brand of Erica coffee is good? introduction to the flavor of Erica coffee beans in the sun.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee brand Aricha introduction Yega Xuefei, Yega Xuefei again, Qianjie is not without coffee recommendation, but this Yega Xuefei as a TOH
The difference between the formulation of Spanish latte and the making of latte coffee the proportion and flavor characteristics of Spanish latte coffee
What I share with my friends today is the method of making Spanish coffee. Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like hot drinks from honey products as well as the slightly bitter taste of coffee. In the Altamira Grottoes in Valencia, Spain
How does iced American coffee make it bitter? Ice American Coffee Taste making course can instant coffee be made?
Many friends asked Qianjie, "how on earth do you make your iced American coffee? it's so hot and delicious!" American coffee as a permanent sign on the menu of coffee shops, the taste of American coffee in each coffee shop is different. So Qianjie taught everyone the practice of American coffee in Qianjie.
Is iced American coffee sour and bitter? How can I make iced American coffee? What does a cup of iced American coffee imply?
Iced American coffee tastes sour. What's going on? A friend asked me: the iced American coffee usually drank at Starbucks is carbonized flavor, a very bitter cup of coffee, how to drink ice American coffee in a boutique cafe, unexpectedly sweet and sour, can not be added anything? Today, I'm going to show you.
Advantages and disadvantages of sun-drying, water-washing, semi-water washing, wet planing, anaerobic and barrel fermentation of coffee beans
Why do you deal with coffee beans? Coffee beans are the seeds of coffee cherries, so we have to remove the peel, pulp, pectin layer and endocarp before we can get the coffee beans. at this time, the coffee beans are raw beans, often white, emerald green or yellow. it turns into coffee-colored ripe beans after baking. And what I just mentioned to go
Who is suitable for Indonesian gold Mantenin hand-brewed coffee? is the flavor of Manning coffee beans delicious?
When it comes to manning coffee, compared with everyone, the authentic manning coffee is a coffee bean from Sumatra, Indonesia. Mantenin coffee has a very high alcohol thickness and obvious herbal flavor. Manning coffee uses a unique wet planing treatment, wet planing treatment is also the reason for its wild flavor. Mante.
Why is there no ice in Furebai? Why can't flat white Australian white coffee be made with ice?
Anyone who has been to the front street store knows that there is no FlatWhite or Dirty in the front street menu, but if you can tell the front street barista about these hidden menus, the front street will still produce. Qianjie does this, on the one hand, Qianjie thinks these are special.
What kind of oatmeal milk is added to the coffee? Does oatmeal milk make coffee taste better than milk? what's the difference?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the traditional fancy coffee is based on adding full-fat pure milk, with the smooth taste of milk, fancy coffee has become a lot of people who can't get used to black coffee but want to drink coffee.
What are the characteristics of Guatemala coffee beans Guatemala coffee origin flavor taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie Guatemala coffee flavor characteristics Introduction Guatemala coffee beans once enjoyed the reputation of the best quality coffee beans in the world, where the extra hard coffee beans are full of particles, delicious and balanced, and prepared with them
What kinds of coffee beans are there in Yunnan? introduce the different flavor characteristics of Yunnan Katim and Robusta coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-brief introduction of coffee varieties in Yunnan Province, the western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer, most areas are 1000-2000 meters above sea level, with mountains and slopes as the topography.