Coffee Knowledge
Latest articles, industry insights and brewing guides
How to judge the shape of hand-made coffee grounds? what is the problem with the fault in the powder pit after the coffee is washed?
After brewing coffee, many people have the habit of paying attention to powder pits. If the pink wall is complete and evenly thick, you subconsciously feel that you are doing well this time; if there is an "abnormal shape" in the powder pit, you will begin to reflect on which section you did not do well. Qianjie noticed that the powder pit washed by the other side was not only shapeless when communicating with friends.
What Is Typica Coffee? Flavor, Origins & Growing Challenges
Typica is one of the oldest Arabica varieties, known for clean, balanced flavors like citrus acidity and sweet aftertaste, but low yield and high disease risk limit its cultivation.
What's the difference between long black and American coffee? How do you make Long Black coffee? What's the flavor of growing black?
Ask for LongBlack in a coffee shop and at first glance you will get something similar to American coffee. However, if you go a little deeper, you will find that there is a difference. Like American coffee, long black is an espresso. Both have the same ingredients: espresso and hot water. But there are differences.
What beans are used in American Coffee Machine? American Coffee Bean Brand recommends the correct operation of household American coffee machine.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) different brewers have different modes of operation, in the process of brewing American coffee, the key point is to let the coffee release a strong flavor, because the boiling water temperature is much higher than the water temperature, the taste will be strong
What is American coffee? What's the difference between American coffee and Australian black coffee?
For people who don't know much about coffee, a cup of filtered coffee may look like an American coffee shop. But there is no difference between the two. The fundamental difference is simple: although American coffee is made by adding water to espresso, filtered coffee is made in a completely different way. I have something to do with
Flavor description of Costa Rican Mozart coffee beans introduction to the proportion of brewing water temperature of Mozart coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Mozart coffee introduction Central American isthmus of Costa Rica, at the same time by the Pacific, Atlantic currents and sea breeze on climate control, the territory up to 2000 meters above sea level
A brief introduction to the characteristics of hand flushing flavor of washed Yejiaxefi Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed Yega Xuefei characteristics describe Yega Xuefei is a boutique coffee producing area in Ethiopia, the coffee produced has the aroma of flowers and fruits, fresh and elegant. Ye Jia Xuefei is not only Essel.
Do different filter cups need to be flushed with different hands? How long is the best extraction time for making coffee?
Yesterday, a friend had a question, because he had a long-term concern about Qianjie's articles, and he would pay more attention to the brewing parameters when brewing. He saw that the brewing time of Qianjie was recommended to be 2 minutes in the article, and he used the parameters of Qianjie in the article to suggest that the brewing time was more than 2 minutes, falling at about 2 minutes and 30 seconds.
What do you mean by SCAA and COE coffee? What is the standard difference between coe and soe coffee
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) Coffee knowledge what is SCAA, COE, what is the difference between them, if you want to drink the best coffee, then you must first learn about the most famous, authoritative and powerful coffee in the world.
What is the description of the flavor and taste of good coffee? How to taste the aroma and flavor of individual coffee
Many guests in front of the street have revealed that, in fact, they can not drink the flavor of coffee, but also read a lot of coffee tasting tutorials, but only "I understand it when I read it, but I can't start with it in real practice." If this is the case with you, you might as well take a look at some coffee tasting notes on the front street. Tasting coffee ≠ describes a lot of flavors.
The difference between Kaddura and Kaduai A brief introduction to the flavor characteristics of Kaduai coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Panama Alida Kaduai Coffee "Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of Kaddura's low stature and helps to carry on.
What is coffee with milk? What kind of milk is better for milk extract coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In recent years, cold extraction coffee is very popular, because the production is simple and unique flavor, as long as the coffee is simply ground to the right fineness, then add the appropriate proportion of normal temperature water, and store it overnight in the refrigerator
Why does coffee smell better than it tastes? What is the main source of the aroma of coffee
Maybe you don't like coffee, but you can't refuse the aroma of coffee. Sometimes some guests who have never had a cup of coffee come to the store and want to have a taste. Through the observation in the front street and the feedback of the guests, they prefer the dry aroma of the freshly ground coffee and the wet smell of the coffee liquid to the taste of the coffee. Mostly
The technique of making ice drop coffee powder water proportion method ice drop single product coffee bean selection recommended grinding degree
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how is a good cup of iced coffee? There are no detailed standards, everyone has their own production methods and standards, what details should be paid attention to in making ice drop coffee, the choice of coffee and powder.
What is the theoretical standard of coffee gold cup extraction? What is the best brewing ratio according to the SCA gold cup extraction criteria?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in fact, the "Golden Cup Criterion" is not a new discovery in the 21 century, although after many amendments, it was not until the advent of coffee concentration testing equipment that the salted fish made a big comeback, and it has also become the pursuit of Eurasian coffee staff.
The correct brewing method of hanging ear coffee bag how much water is 10g hanging ear coffee brewed?
With the Spring Festival approaching, coffee makers have begun to make full preparations for the holiday, hoarding one or two packs of their favorite coffee beans and planning to make them at home. On the other hand, the "lazy man" wants to put aside all kinds of complicated cooking utensils and a pile of tedious parameters, hoping to keep everything simple. The hanging-ear coffee bag is our "savior". Hanging earbags is for convenience.
What are the Yega Xuefei hand flushing techniques? Yega Xuefei coffee bean hand flushing water proportion to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei Red Cherry Coffee hand introduction Ethiopia Yega Xuefei like the smell of flowers, making Yega Xuefei the most famous boutique raw beans in the world. Very soft, but also like a flower
Analyze the secret price list of Starbucks Coffee menu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks Coffee since the launch of Zhenxuan Coffee a few years ago, several seasons of selected beans will be launched every year, usually there are four in each season, from different producing areas with different flavors, after strict selection standards
What Are the Different Types of Italian Coffee?
Explore the key styles of Italian-style coffee, from espresso to flat white, with ratios, brewing temps, and flavor profiles explained.
Why is hand-made coffee often bitter? Causes and Solutions of excessive extraction of Coffee
In the circle of hand-brewing coffee, there are often friends who describe themselves as "excellent hands" (that is, to master the brewing methods of all kinds of over-extracted coffee). Of course, if a cup of coffee is called "over-extracted", there must be some bad taste in the coffee. A cup of over-extracted coffee usually has a bitter or mixed bitter taste.