Who is suitable for Indonesian gold Mantenin hand-brewed coffee? is the flavor of Manning coffee beans delicious?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex

Since Rose Summer Coffee, which has always been full of flower and fruit aroma, became famous in the Best Panama Competition in 2004, most of the boutique coffee has set off a new coffee trend against the flower and fruit aroma that is not used in traditional coffee.

As coffee full of flower and fruit aroma usually has a refreshing and full taste, there are indeed many people compared to bitter coffee with a mellow taste, and less and less people mention Blue Mountain Coffee and Manning Coffee. People will think that people who drink mellow style coffee will be old-fashioned.

Don't think that way! Whether it's Blue Mountain Coffee or Manning Coffee, it's suitable for everyone! Compared with the light roasted coffee beans, which are full of flower and fruit aroma, Mantenin coffee is just the opposite. Low acidity and mellow coffee gives people a calm and down-to-earth feeling, which is why Mantenin coffee has been on the menu in coffee shops for so many years. Become a classic.

What is manning coffee?

Manning coffee especially refers to Arabica coffee beans grown on the Indonesian island of Sumatra, mainly timtim or ateng varieties. Timtim is Timor, an Arabica variety with Robusta blood, while Ateng is Catimor, a hybrid of Kaddura and Tim.

Both varieties have Arabian and Robusta genes. Arabikki brings better coffee flavor because of coffee, while Robusta gold and silver brings better insect resistance and disease resistance to coffee and is suitable for growing in Indonesia's hot and humid climate.

After testing and comparing the coffee cups in front of the street, no matter what kind of Mantenin coffee beans are, they will show mellow flavors such as herbs, spices and cocoa. These unique regional flavors may be brought about by the Robusta gene or by the unique local coffee treatment.

Manning coffee treatment

Indonesia is humid and rainy all the year round, coupled with the humid climate of the island, it must be dried for a short time, so local coffee farmers will wash and ferment the coffee fruit after picking it. After fermentation, the coffee fruit will be poured into the peeling machine to remove the pulp and shell of the beans.

At this time, the water content is about 3040%. During sun drying or manual drying, the water content of coffee fruit can be reduced to about 13%. This method can save at least 30% of the processing time, quickly cash the coffee beans and reduce the cost.

This kind of treatment can be regarded as a combination of half-washing and half-sun. This method of coffee treatment is called the wet planing method, which is also the coffee bean treatment used only in Indonesia.

Why is manning coffee called "manning"?

Most of the traditional coffee beans are named by the production area + manor + treatment method, that is because under the tide of boutique coffee, consumers pay more and more attention to the production experience of coffee beans, but Manning is very different. He is not the producing area, place name, manor name or variety name, but the mispronunciation of the Indonesian Mandheling nation.

It is rumored that during World War II, a Japanese drank coffee with a very mellow taste in a coffee shop on the Indonesian island of Sumatra, so he wanted to ask what kind of coffee beans it was. Because of the language barrier, the locals thought the Japanese were asking him what ethnic group he was from (there are many aboriginal ethnic groups in Indonesia), so they answered "Mantenin Mandheling".

Later, after the end of World War II, the Japanese remembered the cup of coffee he had drunk and managed to transport 15 tons of coffee beans grown on the island of Sumatra back to Japan, which was very popular with the Japanese public. In order to give people a deeper impression of the coffee bean, the Japanese quoted the name of the Manning nationality to name the coffee beans from Sumatra.

What is Golden Manning Coffee?

The locals who answered Mantenin mentioned above later found that the Japanese really like mantenin coffee beans and have higher requirements for mantenin coffee beans. So a coffee company called Pwani Coffee Company (PWN) was set up to sell selected, high-quality and stable Mantenin coffee beans.

Due to the variety of Mantenin coffee beans and the unique wet planing method in Indonesia (wet planing means drying parchment with parchment for 2-3 days in the process of ordinary washing, until the parchment is shaved with a moisture content of 20-24%), ultra-fast drying also results in a high defect rate in Mantenin.

So in order to improve the quality of Mantenin coffee beans, PWN will use full manual selection from the fruit to the processed coffee beans. Although this will make the cost of coffee higher, but such high-quality coffee beans are very popular with consumers.

In order to distinguish it from ordinary mantenin coffee beans, the boss of PWN named the golden mantenin coffee beans after seeing the golden yellow in the sun, and registered a trademark. So in theory, only from PWN is the authentic golden manning coffee, and even if other companies have the same screening criteria, they can only become boutique mantenin coffee.

Some partners worry that what they buy is not authentic PWN gold Manning coffee beans, in fact, they can ask the merchant to show the relevant proof. The front street coffee store also has a certificate hanging on the wall, one is a certificate from PWN, and the other is a sack certificate of gold manning raw beans with the PWN logo on it.

How do PWN gold Manning coffee beans taste good?

In order to highlight the high alcohol characteristics of Golden Manning, Qianjie coffee is produced with kono filter cup. The reason for choosing to use kono is that its unique conical design ensures a uniform distribution of water and drips at a steady speed throughout the filter. The grooves in the lower half of the cone are closely glued to the filter so that the sediment is reduced and the airflow is improved, resulting in a cup of coffee with a concentrated and more mellow flavor.

Filter cup: KONO

Amount of powder: 15g

Gouache ratio: 1:15

Degree of grinding: the pass rate of Chinese standard No. 20 screen is 70%.

Water temperature: 88 ℃

Steam with 30g water for 30s, slowly inject water to 125g for segmentation, then slightly increase the water flow to 225g, and the total extraction time is 2 minutes.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex