What kind of coffee do coffee drinkers generally drink? 12 common coffee types and taste characteristics

Coffee is imported, everyone drinks coffee for a different purpose, some people enjoy petty bourgeoisie life, some people rely on caffeine, and some people like the taste of coffee. Come to Qianjie to check what kind of coffee those who know coffee must drink.

There is no doubt that hand-brewing coffee is a popular way of making coffee in the world today. Simple coffee utensils, simple brewing method, can filter out a cup of sweet coffee. In particular, today's shallow roasting coffee is the most suitable way to make coffee by hand.

Hand coffee brewing equipment: hand coffee maker, filter cup, filter paper, sharing pot, bean grinder, thermometer, electronic scale. Qianjie statistics show that the configuration of inflow only needs about 1500 yuan to enjoy good coffee, which is the most popular way for people who understand coffee.

Of course, people who understand coffee are also very particular about coffee beans, and the coffee beans used by hand are basically individual coffee beans, which are of high quality. Qianjie recommends several popular coffee beans for your reference.

A, Ye Jia Xuefei Coffee beans

Yejia Xuefei coffee beans are the entry beans for many friends, and many of the friends I know in front of the street are started through Yejasuefi. Yega Xuefei is a very famous coffee producing area in Ethiopia. The coffee bean flavor produced here shows the aroma of white flowers, citrus acidity and green tea aftertaste. Many people commented on it, "I didn't expect coffee to have such a taste. It was an eye-opener!"

In the bean list on the front street, there are three very representative types of Yega Sheffield coffee beans, namely, Yega Xuefei Red Cherry, Yega Xuefei Fruit Tintin, and washed Yega Xuefei. Red cherry coffee beans are sun-treated G1 grade coffee, the taste is very sweet, with berry flavor, rich layers. Yega Xuefei Fruit Ding Ding is a high-quality washed Yejasuffi coffee bean produced by the Fruit Ding Ding Cooperative. It is very clean, with bright citrus acidity and a faint floral fragrance. It is important to feel the sweetness of honey.

There is also a washed Yega Xuefei coffee bean, this coffee bean is G2 grade, although the grade is not as good as the previous two, but the price is really fragrant, selling only 25 yuan a pack in the front street, if you are familiar with Ethiopia's raw bean grading system, you will know that Ethiopia's grade is divided according to the number of defects. G1 is 300g raw beans can not be more than 3, while G2 is 300g raw beans can not be more than 12, in the baking stage. The baker will remove the defective beans before and after baking, so the difference between G1 and G2 will not be great.

B, Jade Manor Rose Summer Coffee beans

Rosa coffee beans are now very famous, and the most authentic and best drinking Rosa coffee beans come from the Emerald Manor in Panama. Why do you say so? it is not that the Jade Manor is the origin of Rose Summer, but that the Jade Manor, Bole, has taken a fancy to the Rose Summer Chollima.

Rosa coffee beans were sampled from Mount Rosa in Ethiopia by botanists in 1931. After traveling to Kenya, Tanzania and Costa Rica, Rosa won the BOP championship in 2004 after a separate treatment at the Jade Manor in Panama.

The product line of Rose Summer in Jadeite Manor is divided into red mark and green mark. The red sign is officially called "Esmeralda Special" and translated into Chinese as "Jadeite Special selection". To put it simply, the Feicui Special Series is the highest quality rose summer coffee beans sold in the Jadeite Manor, which grows in detailed plots of 1600-1800 meters above sea level, and the cup test of each batch must be more than 90 points. Usually this series comes from two sub-estates, Haramillo and Cannes Vidis (the Veil Manor has also produced a series of red marks, but this estate is mainly used as a commercial feasibility exploration, growing a lot of coffee varieties). It is the best rosy summer of the Emerald Manor.

The official name of the green mark is "Private Collection" and translated into Chinese as "private collection". Don't understand this bean in Chinese, it's just the name of a product line. According to the introduction of this series by Jadeite Manor, it can be roughly understood that this series does not emphasize detailed plots like the red mark, but emphasizes the iconic flavor of Rose Summer Coffee at high altitude. This series is a mixture of batches produced by various detailed plots. In fact, the green mark can be roughly understood as a red sign regardless of land parcels. ) generally speaking, it is a very cost-effective Rose Summer Coffee.

C, Shirley coffee beans

Coffee with alcoholic flavor sounds very attractive. One of the most popular coffee beans on the front street is Shirley from Honduras. This coffee bean is treated with sherry whisky oak barrel, which makes the coffee have a strong flavor of sherry and vanilla cream. It is a coffee bean with unique flavor.

D, blue mountain coffee beans

I believe the name Blue Mountain one is no stranger to everyone. As a representative of high-end coffee beans in the last century, Blue Mountain has always maintained high quality. That kind of mellow and clean taste, sweet and bitter to achieve the ultimate balance, known as the "king of coffee" is not too much. Qianjie has joked when accepting Blue Mountain Coffee so far, "if you want to know what coffee tastes like, try a cup of Blue Mountain Coffee!"

E, Kenya AA coffee beans

The acidity of Kenyan coffee is very thick and full. This is inseparable from the level of coffee planting management in Kenya. In the cultivation of coffee varieties, Kenya selected the national promotion of SL28 and SL34 with good flavor through the Scott laboratory. In terms of treatment, the unique 72-hour washing treatment in Kenya is used, and the usual washing treatment is only 36 hours at most, because if you go on soaking, the coffee will taste acetic acid and mildew. However, Kenya's unique way of washing unexpectedly shows a thick acidity of black plum and baby tomato in coffee.

Kenya is graded according to the size of raw beans, with the highest rating being AA, which is between 17 and 18 mesh. The AAtop and AA+ written by some merchants are actually described spontaneously by businessmen and do not represent the national standard of Kenya. The best seller on Front Street is Asaria coffee beans, a bee processing plant from the Niri region, which produces coffee with a distinct taste of small tomatoes, which is very representative of Kenyan coffee.

F, Queen's Manor of Brazil Huang Bourbon

The Queen's Manor has won numerous awards and won the COE Excellence Cup in 2011. The estate mainly grows boutique bourbon coffee, among which Yellow bourbon is the "proud work" of the Queen's Manor.

If you are new to brewing coffee with a fresh grinder, then this bean is perfect for practicing brewing. Qianjie baked this bean with a medium baking degree. This has a better experience than cooking some lightly roasted coffee beans. And it is very easy to brew sugar-like sweetness, while coffee as a whole is biased towards the flavor of chocolate and creamy peanuts, and it is easier for people who are just beginning to come into contact with coffee to accept its taste.

Qianjie recommends this coffee bean because it can not only be well used in hand flushing, but also has a good flavor performance in mocha pots, French presses and Italian coffee machines, there is no doubt that it is the "one-size-fits-all oil" in the cost-effective ratio.

G, Costa Rican blueberry fudge

In 2019, Qianjie entered a batch of black honey treated coffee beans from Stonehenge Manor, which was widely praised. As a result, in 2020, many guests came to ask if there were any black honey beans from Stonehenge Manor. This year, Stonehenge Manor it is back, this year this blueberry is a powerful work of Stonehenge Manor, using anaerobic heavy honey treatment, showing a very strong blueberry fudge, rose and other obvious and attractive flavor.

This bean is also very friendly to beginners, and you can feel the sweetness of blueberries during the cooking process. The only drawback may be that the price is slightly higher.

H, Panamanian flower butterfly coffee beans

Panamanian rosy summer coffee is still a myth in boutique coffee, and of course the price is also mythical. The appearance of the flower butterfly allows us to taste the flavor of Panamanian summer at a people-friendly price.

Flower butterflies contain 70 per cent of Rosa coffee beans and the remaining 30 per cent are Kaddura and Kaduai. This coffee bean can taste clean and clear floral aroma, citrus, honey and other obvious rose summer flavor. It's not too much to call it the king of value for money.

This is the coffee that people who know coffee will choose, you can refer to it by yourself.