Pictures of main coffee varieties in Brazil how to buy Brazilian coffee beans

As the world's largest producer of coffee beans and the second largest consumer of coffee in the world, Brazil plays an important role in the coffee industry. Today, I would like to introduce the characteristics of the mainstream varieties of Brazilian coffee. The mainstream varieties of coffee in Brazil are Red Bourbon, Yellow Bourbon, Kaddura, New World and so on. Red bourbon coffee is a very old Arabica coffee species. Many coffee varieties in Brazil are derived from red bourbon variants. Red bourbon coffee fruits will have a very red color after ripening. Red bourbon coffee beans are round and have bright acidity and strong aromas. it tastes like red wine.

The most commonly used treatment in Brazil is the sun treatment, which is due to the lack of water resources in Brazil and the high production of coffee beans, so the use of sun treatment can save a lot of costs. Brazilian coffee has a flavor preference to flavors such as nut chocolate. Today, I would like to recommend a coffee bean with a classic Brazilian flavor, the red bourbon coffee bean produced in the Hillado region of Brazil, this coffee bean is moderately roasted, highlights the sweetness of coffee and has obvious nuts. Chocolate flavor belongs to the classic flavor of Brazil. The editor uses Kono filter cup for cooking, 15 grams of powder, 1:15 powder / water ratio, grinding thickness using the national 20 sieve, screening rate of 75%. Brewed coffee has a very obvious nutty flavor in the mouth, full-bodied and mellow, followed by chocolate aroma flowing in the mouth, high sweetness, not sour, highly recommended. This Brazilian classic Shirado coffee can be bought at the lowest price in Qianjie Coffee Shop. In addition, there are boutique coffee beans from six classic producing areas in the world. Don't miss it if you like.