Coffee Knowledge
Latest articles, industry insights and brewing guides
Which country is the Robusta coffee bean from? The difference between Robusta coffee beans and Arabica introduces the origin story in detail.
Robusta, which originated in the Congo basin on the west coast of Africa, should be called "Canefra coffee species" (Congolese species) if it is to be strictly classified according to botany, in order to correspond to the same level of "Arabica coffee species". The reason why it is so ignored by people is that other Canefa species have no enterprisers.
Evaluation on the Grade and Flavor of Yunnan small Coffee beans
What kind of coffee is good to drink from Yunnan?
What is the difference between iron pickup coffee beans and Arabica coffee beans? Characteristics of Arabica coffee bean producing area and taste
Iron pickup coffee bean is one of the varieties of Arabica coffee, and the earliest coffee variety found is Arabica. According to biology, coffee varieties are divided into three major varieties: Arabica, Robusta, and Liberika. Arabica coffee is the first kind of coffee discovered by people. Arabica coffee accounts for now.
What are the types of fine coffee beans? what is the relationship between Arabica and iron pickup coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the relationship between Arabica and tin card the variety of coffee can be divided into Arabica (Arabica) and Robusta (Robusta) according to biology.
What is the grade of Arabica coffee beans? introduction to the flavor and taste of the main producing areas of Arabica coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica coffee this name, at first familiar, seems to accompany with every coffee lover, but in the face of the subsequent classification and origin, people can not help but at a loss. If you like it,
What grade does authentic Blue Mountain Coffee belong to? is it true? can you lose weight?
The real Blue Mountain Coffee is once known as the King of Coffee. Authentic Blue Mountain Coffee comes from the Blue Mountain Mountains of Jamaica. Its taste is very balanced and smooth, with obvious floral and nutty flavors in the mouth. It is very delicious. Only the iron pickup coffee produced in the Blue Mountains of Jamaica over 666 meters is the authentic Blue Mountain coffee.
Do you really understand what Coffee Rhyme and Huigan are? Which coffee beans can be recommended?
For a long time, a guest always came to the store to order a cup of Blue Mountain coffee at a fixed time, then sat quietly on his seat, drank it and left without much conversation. Until once, after checking out, he said to Qianjie, "after drinking a lot of local coffee, I like your Blue Mountain."
How to quickly tell the difference between Robusta and Arabica?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee raw material is coffee beans Basic identification of coffee beans, according to the characteristics of coffee beans to mix different flavors of coffee, is the most basic work of barista. Domestic coffee beans are more dependent
Introduction to enzyme treatment of coffee beans-characteristics of flavor and taste of coffee beans washed with double anaerobic enzymes
In recent years, the word "special treatment" appears very frequently. Coffee beans treated by special treatment will have a very recognizable flavor and very strong aroma, which will be very different from those made by traditional treatment. Today, we will introduce the anaerobic double enzyme washing treatment method. Anaerobic fermentation has been used in recent years.
Description of the taste and flavor of iced American coffee the correct way to drink American black coffee to lose weight
What does American coffee taste like? It depends on the espresso beans we use, because American coffee is made of espresso mixed with water, and the more common espresso flavors are nuts, chocolate and caramel. So these are the common flavors of American coffee.
Luckin Coffee's new product Biluozhi spring latte invited Lu Xianren as a recommendation officer to be scolded?! The reason is that...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex recently lucky new products have been scolded. The reason is actually the recommendation officer (spokesperson) of Ruixing's new product.
How to choose the characteristics of Manning coffee beans? Is Manning a coffee breed? Description of flavor and taste of coffee producing area in Lindong, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the current situation of Indonesian coffee market NEWS! According to the Coffee Finance Network, Indonesian coffee beans are almost exported in the October season, and there is little stock of coffee available locally, so the coffee market
Is Kopi Luwak made in Vietnam authentic and clean? Why is the harm of Kopi Luwak in Vietnam so cheap?
The Kopi Luwak produced in Vietnam mostly refers to the taste of Kopi Luwak. This kind of Kopi Luwak is actually instant coffee, but it tastes like it. Because Indonesia's Kopi Luwak is not enough, how can it be bought in large quantities for Vietnam? It's just a scam. The authentic Kopi Luwak is made by Indonesia
The common sense of handmade coffee brewing how to calculate the ratio of water to powder in the operation process of hand-made coffee?
Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean quantity comparison table: one person: 15 grams 20 grams or so two: 30 grams 35 grams or so
What does soe coffee mean? is it a single bean? What is the difference in the taste between Yega Xuefei soe coffee and mixed beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee field, mention SOE coffee, which refers to single-origin espresso. Is to replace the blended coffee beans usually used to make espresso with individual coffee beans, or through Italian style
Is American coffee normal? What if the coffee is too sour? How to adjust coffee taste.
Is American coffee normal? This is perfectly normal. I personally think there are several reasons for this situation. First, the coffee beans in this cup are of a relatively sour type. For example, Ethiopian SOE American coffee beans are very sour, or African coffee beans are added to the lighter roasting.
What is the milk ratio of Australian white coffee? whether it tastes bitter or not? how to adjust the parameters of Australian Ruibai coffee?
Before making a cup of Australian white coffee, we need to know the concept and orientation of Australian white coffee. Australian white coffee is also called Australian white coffee, Froy white coffee, small white coffee, it is just a different name, they are all the same. Australian White Coffee is a coffee drink originated in Australia, and its composition is also concentrated.
Are the advantages and disadvantages of decaf coffee different in taste? will the effect of decaf on weight loss affect sleep?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A friend asked why Qianjie Coffee didn't launch several healthier types of low-caffeinated coffee, but did not realize that the process of decaffeination would greatly destroy the flavor of the coffee itself. Besides, caffeine doesn't necessarily mean not.
Handmade coffee tutorials recommend three stages of water injection proportional water temperature production process beginners how to learn to make coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more and more people are beginning to enjoy the fun of hand-brewing coffee, but some steps are not familiar with, or some tips can not be mastered? Share the basic techniques of hand-made coffee today, complete the fragrant coffee in ten steps.
What is Rose Summer Coffee beans? is Rose Summer the same as Yega Xuefei? Is it similar to describe the taste difference?
For the exchange of professional baristas, please pay attention to the flavor characteristics of Geisha coffee in the coffee workshop (official Wechat account cafe_style): the species of Rosa was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; introduced to Uganda in 1936