Coffee Knowledge
Latest articles, industry insights and brewing guides
When a novice goes to Starbucks for the first time, he recommends the top 10 of Starbucks' best coffee drinks.
What kind of coffee is the most bitter at Starbucks? As a person who used to drink coffee at Starbucks, I can introduce you. Personally, I think Starbucks' bitterest coffee is espresso. This is because the coffee beans used by Starbucks are very deep-roasted coffee beans. Intentionally roasted for the stability of coffee bean flavor and longer shelf life of coffee beans
When is the best time to drink iced American coffee? American coffee ice is still hot? how much ice water?
An introduction to whether American coffee is hot or cold, just like beancurd jelly eating salty or sweet, attracted coffee friends to stand in two schools. At this time, there will always be onlookers who say, "it's all espresso mixed with water, isn't the ice heat the same?" It's really different! What is American coffee? American coffee originated in World War II.
What is iced American coffee and how do you make it at home? Is iced American coffee the same as black coffee?
American coffee is made by diluting espresso with ice / hot water. Generally speaking, the purpose of people who order iced American coffee is to drink drinks without the burden of calories, or because iced American coffee has a high price ratio, so it has become a necessary "tool" for many people. The origin of American coffee on the origin of American coffee
Why is it good for so many people to drink iced American coffee? how to make iced American coffee?
As one of the most common types of coffee, American coffee is loved by many friends. In summer, nine times out of ten, walking in the streets with coffee in hand, it is iced American coffee. So much so that some friends wonder why so many people drink iced American coffee.
How do you make an iced American? Why Korean stars like to drink iced American coffee and hot American coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[cold knowledge] FlatWhite and American coffee Do you really know how to do it? Iced Americano is the most common iced coffee, but it's not you.
What is the variety of Humbera coffee? description of the flavor and taste of the brewing method of Hechong Humbera coffee
Luckin Coffee is a well-known coffee brand in China. Some time ago, Ruixing coffee officials announced a message that shocked people in the coffee circle, claiming that nearly half of the 90 tons of Humbera coffee beans they purchased had been drunk in just 10 days, and many stores were even out of stock. As soon as the news came out, it directly pushed the Sakuran coffee beans to the hot spot. Then why?
Introduction to the flavor description characteristics of Humbera coffee beans in Gujimbela, Ethiopia
In the past, the top three coffee varieties in the World Coffee Brewing Competition in China were almost all geisha varieties, but in 2017, this phenomenon was broken. A native species of Humbera coffee beans from Ethiopia beat many geishas of that year and won the second place of the year. Before that, it had already
How long can the coffee be ground and preserved? How to make coffee powder taste better?
We know that the flavor of pre-ground coffee powder is not as good as freshly brewed coffee. This is because the coffee beans will accelerate the loss of flavor after grinding, resulting in the coffee flavor from the pre-ground coffee powder is not so rich. Everyone knows the truth, but sometimes when the conditions do not permit, it is coffee to grind the coffee beans into powder in advance.
How long does cold-brewed coffee need to be steeped? Is cold-brewed coffee steeped at room temperature or in the refrigerator?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is cold extraction coffee? ColdBrewCoffee, also known as cold-brewed coffee, iced coffee, cold-brewed coffee, is the ground coffee powder directly into the room temperature
What is the ratio of cold extracted iced coffee powder to water? cold extracted cold brewed coffee making method recommended for cold extracted coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you are a person who has drunk cold coffee, then you must linger in that unique smooth taste and purity. Many people will distinguish between cold coffee and iced coffee.
How to make Afu Jiadu Coffee must you add Vanilla Ice Cream? do you eat Afu Jiaduo correctly?
Afujiaduo is a hot and cold food that can be used in many specialty coffee shop menus and restaurants. It is a rich creamy mixture of two distinct flavors. Although it is usually considered a dessert, some people do believe that this counterfeit is a drink. It originated in Italy, but can now be found all over the world
How do you make an Italian coffee dessert Alfjado Affogato? What is the moral of Avjiado Coffee Love Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-famous Italian dessert, which is closely related to its profound coffee culture. In addition to the popular "take me away" Tira Misu (Tiramis), this classic is not to be missed.
What is the difference between the flavor characteristics of anaerobic solarization and solarization?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people ask Anaerobic fermentation sun and sun treatment method where is the difference? Today's Front Street Coffee shares the difference between the two Anaerob
Introduction to the principle, characteristics and usage of the siphon pot what kind of coffee beans are suitable for cooking?
What is a siphon pot? Siphon pot (Siphon, Syphon), also known as Saifeng kettle or vacuum pot (Vacuumcoffeemaker), is a kind of apparatus that uses siphon principle to brew coffee, which is divided into vertical type and balanced type (Belgian pot). First of all, let's briefly introduce the siphon pot.
What beans are used in American coffee machines in convenience stores? coffee beans suitable for American coffee are recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee, I believe that modern people like to have a cup! The most convenient place to buy American coffee in first-tier cities is the "convenience store" around us. So four.
Introduction to the Special treatment of Rose Valley Coffee beans what is the process of double anaerobic washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-dual anaerobic fermentation method introduction dual anaerobic treatment method anaerobic treatment is different from the general three special treatment methods, hand-picked red fruit into a stainless steel tank
What are the flavor characteristics of robusta beans? where are the main producing areas of robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although there are many kinds of coffee available on the market, different producing areas and plantations will produce coffee with different tastes, but generally speaking, there are only two main choices: Robes.
Where are the main coffee producing areas in the world | introduction to the distribution map of coffee belt in coffee bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, Asia 1. Indonesia (Indonesia) famous representative coffee: Java (Java), Sumatra Manning (SumatraMandheling)
How to make shallow roasted coffee beans by hand? Why is it easy to accumulate water when the speed of shallow coffee is slow?
For hand brewers, the first thing to do before making a brewing plan is the roasting degree of coffee beans, and the performance of coffee extraction is different under different roasting degrees. Shallow baked beans retain more flower and fruit aromas because of their light baking, but they often leave only monotonous sour taste when they are cooked at home, and then they begin to fall into doubt. Shallow baking
Why doesn't Turkish coffee filter dregs? Taste characteristics of extraction principle of Turkish Coffee
Turkish caffeine has a very exotic cooking style, and after drinking it, it can also be used as a fortune teller, and it has become a success in many moments. But in today's era of pursuit of coffee flavor and taste, the curiosity of Turkish coffee with soup and dregs is still prohibitive to many people. The source of Turkish coffee in the 16th century, the Ottoman Empire