Description of the taste and flavor of iced American coffee the correct way to drink American black coffee to lose weight

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What does American coffee taste like? A little friend once described it to Qianjie Coffee as "do whatever you want." American coffee is an intentional espresso diluted with water, so American coffee is a product that can adjust its concentration according to its own taste.

Of course, in order to ensure stable production, every American coffee has a fixed dilution ratio according to the performance of coffee beans extracted into espresso. If you want to drink strong American coffee, you can order less water / more coffee, or like a lighter one, you can ask for more water / less coffee.

How to choose American coffee beans?

The taste of American coffee depends on the beans that make espresso. Generally speaking, the more common espresso is made of coffee beans from different producing areas and is made of medium-deep coffee beans. The common blend of coffee beans will be made from Brazil with Mantenin, with a mellow taste and flavor, with the main tone of dark chocolate, while Colombia with Brazil, with a mellow and smooth taste, with a mellow flavor of nut chocolate.

Qianjie Coffee sells four kinds of Italian coffee beans, all of which are based on the tastes of mass consumers. There are balanced tonality of nuts, mellow and full-bodied tonality, slightly sour mellow tonality, and particularly amazing tonality ~ everyone can choose according to their own taste preferences.

"Qianjie Coffee-warm Sun mixed Coffee beans", a kind of wine-based coffee beans. Made from Ethiopian sun red cherry coffee beans (30%) + Honduran sherry barrel coffee beans (70%), it has strong aromas of wine, vanilla cream, sweet and sour berries and roasted nuts.

"Qianjie Coffee-boutique mixed Coffee beans": a nutty Italian coffee bean. Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with nutty, dark chocolate and caramel flavors.

"Qianjie Coffee-Commercial blending of Coffee beans", a mellow thickness of Italian coffee beans. Robusta washed coffee beans (10%) + Colombian water washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa, caramel flavor and high alcohol thickness.

"Qianjie Coffee-basic blending of coffee beans", a slightly sour and mellow Italian coffee beans. Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.

How to make American coffee?

To make American coffee, you need to use espresso as the base and then dilute it with water, so we need to extract a concentrated coffee liquid. A special espresso machine can be used to extract ultra-fine ground coffee powder.

The performance of each coffee machine and bean grinder is different, whether the pressure or grinding scale will be different, so there is no accurate grinding scale and thickness parameter reference.

If it is the initial stage, Qianjie Coffee recommends an intermediate extraction parameter, you can adjust the data according to the coffee taste performance: extract 40g coffee liquid with 20g powder at 1:2-9bar pressure for 25-30 seconds. According to the flavor performance of the coffee after the actual extraction, the coffee was adjusted accordingly.

Home / office production partners can use mocha pots for production. The mocha pot is also a steam-powered pressurized coffee extraction apparatus, which uses the principle of siphoning to allow water to rise from the lower pot through a very fine grinding of coffee powder.

(1-2 person mocha pot) first grind 20g coffee beans into powder, then separate the upper pot of the mocha pot from the lower pot, pour water into the lower pot, and the water level does not exceed the pressure relief valve. Then put the coffee powder in the metal filter (powder trough) and use a measuring spoon to pat the coffee powder a little (gently, not hard). Then install the powder trough on the lower pot, and then tighten the upper pot. Please make sure that the upper and lower pots are connected. )

When the lid is opened, it is heated by direct fire, and the fire is controlled to the extent that the flame does not exceed the bottom of the pot, because it is possible to boil and overflow, and it is recommended to do so with the lid open until you can get the hang of it. If the rack of the gas stove is so spaced that the mocha pot cannot be firmly placed on it, please add a net and heat it over direct fire.

When the hot water boils and begins to extract the coffee, turn off the heat. When all the extraction is finished, in order to avoid oversteaming, please pour the coffee into the cup as soon as possible.

After the espresso extraction is completed, add the right amount of hot water / ice water, and the American coffee is finished!

The right way to lose weight with American Coffee

Drink a cup of slimming coffee after dinner: within 30 minutes to 1 hour after lunch, taste a cup of aromatic slimming coffee, which contributes to gastrointestinal digestion, with proper exercise, and can promote fat burning.

Drink a cup before exercise: it can increase the effect of exercise and accelerate the process of converting fat into fatty acids more quickly. a lot of exercise can increase the activity of caffeine in the body, thus converting fat into fatty acids more quickly. fatty acids are excreted from the human microcirculatory system to achieve the purpose of losing weight.

It is not advisable to achieve weight loss simply by drinking black coffee (no sugar, no milk). The most important thing is to eat healthily and do more exercise.