Coffee Knowledge
Latest articles, industry insights and brewing guides
What kind of coffee beans are good for cold-soaked coffee the method of making cold-extracted coffee and the recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is summer, it is not too happy to have a cup of iced coffee in the hot summer. Recently, guests often ask, what kind of beans will be suitable for cold bubble? So Qianjie coffee was chosen today.
How many grams of hand-made coffee powder? the effect of the appropriate proportion of hand-made coffee powder on the flavor
Among the major parameters affecting flavor, the ratio of powder to water is often one of the most important factors to be given priority. For example, the Qianjie Association recommends that we use a conservative range of 1:15 or 1:16. Over time, when we are used to using 15 grams of coffee powder, 1:15 powder-to-water ratio, the amount of water injected will be fixed at 225ml. And the day
What are the skills for brewing 30g coffee with a large amount of powder? how to make a good cup of coffee for 4 people?
Recently, a friend came to ask Qianjie, "I am used to making coffee for one person, but I suddenly try to make coffee for two on a whim, but the taste is different from the usual." So I came to ask how to make this coffee for two in Qianjie. For most brewers, the amount of powder is a relatively fixed parameter. Ratio
Colombian Coffee introduces the Colombian coffee grading system in the producing area of Colombian boutique coffee.
Colombian Coffee background in the late 1700s, coffee was introduced to Colombia by Jesuit priests of Spanish colonists and was first grown in northern Colombia, Santander and Boyaca.
What does it mean to over-extract coffee? What does it taste like to over-extract coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Over-extracted coffee When you extract too much soluble spice from coffee, it will produce over-extraction.
Flavor and taste characteristics of Ruixingao White Coffee and Milk introduction to the production steps of Luckin Coffee O Ruibai
Luckin Coffee's Australian white is usually made from two portions of espresso. So how does O'Ruibai do it? First of all, we have to grind the coffee beans into coffee powder, then fill the coffee powder into the handle of the coffee machine and buckle the handle to the espresso machine. Press the extraction button to extract, and then we can use this
What do you mean by raising coffee beans? how to raise a novice needs to know how to raise coffee beans in the right way to improve the flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation method brief introduction today's question is whether to raise coffee beans? How long will it take to keep it? In general, coffee beans change in two main ways with the passage of time.
Can I soak the hanging-ear coffee bag for the second time? is the hanging-ear black coffee very light? Illustration of the correct use of hanging ears
Hanging-ear coffee can not be soaked, soaking (hot water) will make hanging-ear coffee over-extracted, should the bag of hanging-ear coffee be soaked in water? It can become very bitter, and the hanging-ear coffee is designed to brew. The production principle of hanging-ear coffee is similar to that of hand-made coffee, which is to grind the coffee beans into powder and hang them on the cup.
What Is Drip Coffee? Pros, Cons and How to Brew It Right
Drip coffee bags offer convenience with rich flavor—if brewed right. Learn how to get the best cup, why yours might taste weak, and how to fix it.
How to Read the 2023 SCAA Coffee Taster’s Flavor Wheel
Learn how the 2023 SCAA Coffee Taster’s Flavor Wheel breaks down coffee flavors into positive and negative categories, including how processing, roast, and storage affect taste.
What is the difference between hanging-ear coffee and black coffee? what are the characteristics of the brewing principle of hanging-ear coffee? what is the source of the story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Black Coffee often heard that black coffee can lose weight, good for health, but what is black coffee? To put it bluntly, black coffee is a kind of coffee without any modification, which brings taste coffee.
The characteristics of the difference between Australia Ruibai and Fragrance White Starbucks Fragrance White Coffee is sweet.
Speaking of Ruixingao Ruibai and Starbucks Fragrance White coffee, in fact, both of them refer to a kind of coffee-Flatwhite. This is a coffee drink invented in Australia, which is made of espresso and milk, and some people will say: isn't this the same as latte and Dirty? It's just a composition.
SCA Coffee Certifications: Levels, Costs & Value Explained
SCA coffee certifications come in three levels—Foundation, Intermediate, and Professional—and cover six modules. Here’s how much they cost and what they’re worth.
What's the difference between soe and mixed beans? what does soe coffee mean? single beans?
The competition in coffee shops is fierce and can be reflected in the menu. In the past, if you wanted to go to a coffee shop to order a cup of coffee, you would at most wonder whether to drink latte or cabbage. Now just drinking a latte can make a combination of No. 1 coffee beans, No. 2 coffee beans and milk, oatmeal milk and coconut milk. Usually at first, I just want to order.
Introduction to Coffee-Coffee washing process introduction to the correct brewing method of washed coffee beans
Washing requires the use of special machinery and equipment and adequate water sources. When properly treated, the special characteristics of coffee beans can be more highlighted. In addition, the number of bad beans can also be removed in large numbers during the washing process, so that the quality of coffee beans can be improved. The procedure of washing coffee is widely used in Central and South American countries.
US C-Type Coffee Futures: Latest Price Trends Explained
Learn the current price trends of US C-type Arabica coffee futures, key influencing factors, and market dynamics affecting pricing.
The correct drinking method of authentic Manning Coffee introduction to the method of grinding and brewing water temperature of Mantenin hand coffee
The authentic manning coffee refers to the coffee beans of Sumatra, Indonesia. The mantenin coffee beans can be said to be the most famous coffee beans in Asia. The story of the origin of Mantenin coffee is also very interesting. When Japan colonized in Indonesia, he loved Indonesian coffee beans very much. After returning to Japan after the colonization,
Introduction to the methods of raising beans and waking up in Italian Coffee beans how long does it take for coffee beans to grow beans?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) beans: freshly roasted coffee beans emit carbon dioxide so that the pressure in the package is higher than a high pressure, which helps to blend the aromatic substances with oils so that all the aromatic substances inside the coffee beans can be easily achieved.
Why is coffee sweet? coffee tastes sweet and why? Where does the sweetness of coffee come from
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is sweet? A widely accepted definition of sweetness is the taste of a high concentration of sugar in food. There are many kinds of sweet items, the most famous being carbohydrates.
What's the difference between cold coffee and iced coffee? what do you mean by cold coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Ice extract coffee is not just hot coffee that slows down. It is a very different product. Hot water releases acid from coffee, a feature that professional tasters call brightness. Cold water. No.