Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference in taste and taste between Flat White white coffee and American latte coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) do you remember the first time you went to Starbucks to order coffee? Okay, let's not talk about Starbucks today. When entering the chain coffee shop for the first time, look at the pile of coffee names and cupsize (what is
Introduction to the advantages and disadvantages of washing coffee beans in the process of fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Secret Coffee Coffee has always been used as one of the mellow mixed beans, which is lower than "low" in the coffee industry. But as more and more people like the mellow taste of secret coffee, secret coffee in recent years
Introduction to the characteristics of authentic Blue Mountain No.1 Coffee producing area how to cook Jamaican Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee We all know that in the world of individual coffee, it is basically about the origin, variety and roasting, which have a great impact on the coffee flavor. And Blue Mountain Coffee
The method of how to bake coffee beans at home to illustrate the difference in roasting degree of coffee beans.
Many people buy raw beans for the first time and do not know how to bake coffee beans after buying them back. The following is based on my practical experience to introduce you: 1. The simplest and most primitive way-pan frying, daily cooking, wok for cooking, coffee roasting for a long time before there was no professional baking machine.
There are eight different degrees of coffee bean roasting. How do you roast coffee beans at home?
Traditionally, the roasting of coffee beans is divided into the following eight different degrees: the lightest roasted (Light) slightly yellow coffee color, which is not very rich in aroma and flavor; light roasted (Cinnamon) cinnamon, with slightly better aroma, a kind of American coffee; and ordinary roasted (Medium) maroon, mellow
Can it be saved if the foam is rough and too thick? What do you need to pay attention to to get rid of the delicate texture of milk foam?
Delicate, smooth and mobile milk foam is the most basic requirement for making a good latte or pulling out a good-looking flower. And when we find that this requirement is not met after we dispose of the foam, the quality of the latte will certainly be greatly reduced, but it will be a waste if we pour out the overturned foam directly.
Coffee bean roasting comparison table of roasting degree of eight kinds of coffee and the difference between moderate roasting and deep roasting
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills. | the purpose of coffee roasting and the characteristics of coffee beans. The taste of coffee depends largely on the raw beans and a small part of it is changed by roasting. After all, roasting is the only thing we can control. "
Is Kopi Luwak really cat shit? Description of the flavor and taste of cat poop coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a kind of crop, the common treatment methods are washing, tanning, honey treatment, etc., the coffee produced by good quality, good flavor, is a very good coffee. But in recent years, there has been a
What is the difference between cat feces coffee beans and ordinary coffee beans? Why is it so expensive?
Cat poop coffee is produced in Indonesia and is one of the most expensive coffees in the world. Cat poop coffee is also known as civet coffee. The processing method of civet coffee is to let civet eat mature coffee fruits, and then digest and ferment them in the body and eliminate them from the body. Because it is fermented in vivo, it tastes slightly different from ordinary coffee.
What's the difference between Dirty coffee and latte coffee? which is better to drink Dirty coffee? why do you drink it in the first place?
Dirty Coffee was born a few years ago, which turned many lattes into Dirty. Unlike iced lattes, watching espresso and milk have a gradual effect, from full-bodied coffee to sweet milk, Dirty is a milk coffee with both visual and taste buds.
The correct way to drink Dirty Coffee the difference in taste and flavor between Dirty dirty coffee and iced latte coffee
Introduction to Dirty Coffee was born a few years ago, which made many lattes change their positions into Dirty. Unlike iced lattes, watching espresso and milk produce a gradual effect, from full-bodied coffee to sweet milk, Dirty is a milk enjoyed by both visual and taste buds.
How to judge the roasting degree of coffee and compare the taste roasting characteristics of Italian coffee and American coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Daquan | the purpose of coffee roasting and the characteristics of coffee beans mainly affect the taste and flavor of coffee there are two major factors: first, raw bean characteristics second, coffee bean roasting degree bean roasting
What is meant by "bulletproof" coffee? how to drink it to lose weight? Can bulletproof coffee be drunk for a long time? is it harmful to your health? what are the side effects on girls?
What is bulletproof coffee? Bulletproof coffee (BulletproofCoffee) by Dave. Aspre (DaveAsprey) invented and patented. The reason why it is named bulletproof coffee (Bulletproof) is a metaphor for the high performance of the body brought about by drinking.
What's the difference between coffee drinks and coffee? is drinking coffee instant coffee?
Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, it is OK to drink, many of us love coffee.
What is Robusta Coffee Bean? what is the meaning and characteristics of coffee Luodou?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the varieties resistant to leaf rust found by Coffee Workshop (Wechat official account cafe_style) in Congo, Africa, which are more resistant than Arabica varieties. People like to compare robusta and Arabica coffee, in fact, Robsta
22 years WBC champion Coffee Bean introduction to the characteristics of Colombian Sidra Coffee Bean
South Korea's JooyeonJeon won the WBC World Barista Competition in 2019, and she used lactic acid fermented Sidra boutique coffee beans from Colombian palm trees and big beaked bird estates. What kind of coffee bean is Sidra? Selected by a coffee master from Korea
What is the structure of coffee fruit? can you eat it? seven structural effects and functions of peeling coffee fruit layer by layer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean structure introduction coffee fruit has many layers from the inside out, the outermost is: coffee peel. Depending on the variety, the color of the coffee pericarp will start from the beginning with the process of maturity.
Coffee beans 12 kinds of common boutique hand-made coffee beans brand types and taste flavor ranking Daquan
Today, the editor introduces to you the common high-quality hand-brewed coffee beans and their producing areas to help beginner hand-brewed lovers choose their favorite coffee beans. Fine coffee can be divided into three major producing areas: African coffee producing areas, Asian coffee producing areas and American coffee producing areas. Each large producing area has its own unique flavor. African products
American coffee taste characteristics American coffee and latte taste comparison which better drink
Coffee market, the most common is coffee American and latte, compared to latte, American coffee taste more obvious, ice a mouthful of beauty drink refreshing, hot drink aroma wandering mouth. Have you ever wondered why American coffee is called "American" and what is its origin with the United States? Or is it because Americans love it?
What do you mean by washing? Introduction of Flavor characteristics in the process of washing Coffee Bean
Washing treatment refers to the process of treating coffee beans from raw coffee fruits to raw coffee beans. Water washing treatment first appeared in the 18th century. The reason for the emergence of water washing treatment is that there are too many defects in the traditional sun treatment. Just to invent a treatment, in order to pursue better quality and stability.