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Construct Pingtung Cafe meeting to realize Citizen discussion Policy
The Pingtung Industrial Policy Committee invited the public to discuss policies in the form of a coffee meeting. (photo by Lin Hesheng) the Pingtung County Industrial and Commercial Development Investment Promotion Association held a series of meetings at the Citizen Cafe at Pingtung College yesterday, inviting nearly 50 citizen representatives to participate in a deliberative civic discussion. fully discuss the traffic issues in Pingtung. The meeting began with Zhang, director of urban and rural areas of Ping County.
2017-04-17 Construction Pingtung Cafe Conference realization Citizen discussion Policy Donggong Policy Council -
Let's take a look at the classroom with foreign characteristics. The current "most fashionable" college classroom study room brings coffee bar
Classrooms are the most important places for students to be taught. Imagine if you can listen to classes in the most fashionable classroom, how can you be distracted and bored? And the trendiest classroom can trigger the trendiest thoughts. American colleges and universities have made many fundamental changes in classroom and building design to optimize teaching. Perhaps china's universities can learn from these changes. high speed engine
2015-12-31 look abroad characteristics classroom current the most fashionable university study room coffee -
Discussion on filter-paper hand-brewed coffee key points of filter-paper hand-brewed coffee
Discussion on filter paper hand brewing coffee basic equipment of filter paper hand brewing coffee pot, filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean filter paper hand brewing coffee key tips: ratio of powder to water 1:17, temperature 90 °95 degrees Celsius, stable uniform extraction
2016-04-18 Filter paper hand style coffee discussion basic equipment key points -
The difference between different brewing methods of coffee-the discussion method of coffee house in the world
Coffee Brewing-Coffee House of the World Discussion The way coffee is ground is by squeezing and crushing coffee beans with two rotating parts. The abrasive member may be disc or conical. Cone machines are less noisy and less likely to jam. The ground method produces coffee grounds that are more uniform and have a more consistent flavor when cooked. Design of conical grinding disc
2017-01-18 coffee different brew way bring difference world cafe discussion -
Discussion on the ways and skills of making Coffee Learning Coffee knowledge
Abstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.
2016-05-05 Coffee brewing methods skills discussion learning knowledge summary think open -
Discussion on the Common sense of Italian Coffee about the production Standard of espresso
Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
2014-11-25 Coffee knowledge espresso Espresso coffee encyclopedia -
[coffee knowledge discussion] about "specialty coffee"
"specialty coffee" is defined as a flawless coffee, which has a special flavor.
2014-09-09 Coffee knowledge specialty coffee coffee discussion coffee encyclopedia -
Shijiazhuang Affiliated School of Beijing Normal University Held the First "World Coffee House" Seminar
On April 28, the first World Coffee House Seminar of Shijiazhuang Affiliated School of Beijing Normal University was grandly held in Leyu Building. More than 150 teachers from all departments, grades and training groups were invited to participate in the seminar in the form of joint departments, cross-grade and multi-disciplinary. The World Cafe is a new type of collaborative dialogue and highly participatory communication.
2017-05-04 Beijing Normal University Shijiazhuang Affiliated School First World Cafe Seminar Grand -
In-depth discussion: how to make things difficult for baristas? How to annoy the barista with a word
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today, we are just discussing a relaxed topic. Speaking of [how to make things difficult for baristas? I am quite experienced in this question, ! Hello, boss, two cups of espresso, please, with milk! Pull a flower by the way! Have a cup of fast coffee (single coffee)
2018-06-17 Depth discussion how difficult coffee word annoying professional knowledge -
Further discussion on the Management of Cafe-- characteristics
Let's talk about the operation of coffee shops-the number of coffee shops in China is gradually increasing, and more and more people are beginning to accept and love coffee. So how to manage coffee? Although on the surface, there is not much difference between opening a coffee shop and opening a Chinese restaurant, in fact there are still many differences, the biggest difference is that the coffee shop needs a certain amount of literature.
2014-09-10 The operation of the coffee shop -
A woman drank a bug in Luckin Coffee and claimed to pay for the drink coupon, which triggered a heated discussion among netizens.
According to Dianshi News on June 19, a woman in Xiangtan, Hunan Province, drank bugs in Luckin Coffee's drink, sparking heated discussion on Weibo. According to reports, the woman in question placed an order for a drink in Luckin Coffee's Mini Program. The order was made by herself. When she returned to the dormitory to drink, she found a small one attached to the lid of the cup.
2022-06-20 -
Basic knowledge of espresso coffee espresso production standard discussion
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2015-05-21 espresso coffee basics common sense produce standard discussion -
Discussion on brewing methods and skills of Coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-08-26 Coffee knowledge coffee brewing brewing methods brewing skills -
Creative coffee is getting outrageous! Dark octopus latte coffee caused a heated discussion all over the network!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex now, coffee research and development, has begun to move towards a … Em... En... That means
2023-03-29 -
Coffee Extraction Formula and Gold Cup Extraction Theory| Discussion on the relationship between extraction rate and water-powder ratio
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We start from SCAE's gold cup extraction theory, according to SCAE (European Coffee Boutique Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water brewed coffee basically SCAE set a strike zone, that is, medium
2017-12-22 coffee extraction formula gold cup theory discussion extraction rate gouache ratio relation -
Discussion on the Culture and Customs of Coffee
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
2014-10-30 Coffee culture coffee customs coffee drinking methods -
Roasting knowledge of boutique coffee beans A brief discussion on Coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2014-12-31 Boutique coffee beans roasting knowledge talking about coffee coffee raw beans give fire roast -
A brief discussion on the definition of coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2015-03-14 Talking about coffee roasting definition coffee raw beans giving fire roasting called roasting -
Discussion on the flavor of coffee: what are the factors that affect the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flavor loss of the three major factors affecting coffee preservation include: 1. Air: coffee beans themselves contain oil. The heavier the degree of baking, the more obvious the oil will appear on the surface. Once these oils come into contact with air, they will oxidize, resulting in fuel consumption.
2019-07-26 Coffee flavor discussion influence factors all have which specialty coffee knowledge -
Discussion on the brewing methods and skills of high-quality coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skills